|College Vegetarian Cooking|
|by Megan Carle|
Sisters and coauthors Megan (the longtime vegetarian) and Jill (the skeptical carnivore) go veggie in this latest addition to their popular cookbo...
1 - 10 of 233 for zucchini quiche
This is the best zucchini ever. I get ... Add zucchini last and pour into a buttered 9-inch pie plate. Bake at 350°F until brown, about 30 to 40 minutes.
Sauté above ingredients ... and pour over zucchini mixture. Bake at 375°F for 45-60 minutes. Quiche will be done ... plate. Bake at 400°F for 10 minutes.
Heat oven to 375 degrees. Cook zucchini, onions in ... Place in ungreased quiche dish. Press over ... crumbled, may be sprinkled on baked quiche (optional).
Line 10" pie ... cheese, onion and zucchini over pastry. Beat ... and bake 35 minutes longer. Allow quiche to cool slightly before cutting. Serves 6 to 8.
Prepare the pie ... and slice the zucchini into 1/4 inch ... oven, then turn it down to 325 degrees and continue baking for 40 minutes more. Serves 6-8.
Combine zucchini, onion, parsley, ... Bisquick, eggs, oil, and cheese. Mix and pour into a 9 inch pie pan. Bake at 350 degrees for 40-45 minutes or until set.
Toasted very fine ... chopped onions, garlic, zucchini, and mushrooms. ... 40-45 minutes, or until knife inserted into center comes out clean. Serves 6-8.
Cook zucchini and onions in ... minutes. Pour into 13-inch dish or pie plate. Spread zucchini all over top. Bake 30 to 40 minutes at 375°F. Serving Size: 8
Mix all ingredients together, making sure zucchini is well coated. ... degrees for 30 minutes or until golden brown. Cut into small pieces and serve warm.
Grease pie dish or oblong dish. Beat eggs and oil; add dry ingredients. Add zucchini and cheese. Bake at 350 degrees for 40 to 45 minutes.
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