- 1. ZUCCHINI FLOWER PANCAKES
- Mix all ingredients together. Drop by spoonful into frying pan of hot oil.
Ingredients: 8 (basil .. cheese .. egg .. milk .. oil ...)
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- 2. FRIED ZUCCHINI FLOWERS
- Remove pistils (centers of flower), split flowers in halves. Place all ... golden brown on both sides.
Ingredients: 8 (cheese .. eggs .. flour .. flowers .. oil ...)
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- 3. FRIED ZUCCHINI FLOWERS
- For batter: sift flour ... batter, blending well. Dip flowers one at a time ... a vegetable. Yield: 16 pieces.
Ingredients: 11 (flour .. leaves .. nutmeg .. oil .. salt .. yolk ...)
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- 4. STUFFED ZUCCHINI FLOWERS
- FILLING: Cook onion and ... another egg. Stuff each flower with approximately 1 tablespoon filling. Close flowers by twisting gently or ... 300 degrees for 30 minutes.
Ingredients: 13 (beef .. cheese .. eggs .. herbs .. oil .. parsley ...)
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- 5. BEEF AND VEGETABLE STIR FRY
- In preheated wok or ... stir fry peppers, broccoli, zucchini and mushrooms 2 to ... heat and serve over rice.
Ingredients: 11 (chunks .. flowers .. gravy .. mushrooms .. oil ...)
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- 6. GHIVETCH
- Variety of shapes, colors ... vegetable. Substitute eggplant for zucchini, cabbage for celery ... should be crisp. 10-12 servings.
Ingredients: 18 (bouillon .. oil .. salt .. savory .. strips .. tarragon ...)
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- 7. ITALIAN LEFTOVERS
- Ingredients: 13 (broccoli .. carrots .. cheese .. mushrooms .. noodles ...)
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- 8. PASTA PRIMAVERA
- Melt butter in pan. ... carrots, peas, mushrooms, and zucchini. Mix slightly and add linguini. Top with Parmesan cheese.
Ingredients: 9 (cheese .. cream .. flowers .. linguini .. mushroom ...)
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- 9. SPAGHETTI PRIMAVERA
- 1. Start cooking spaghetti ... large skillet, toss garlic, zucchini, broccoli and red ... before serving. Makes 6 servings.
Ingredients: 15 (cheese .. flowers .. half .. oil .. salt .. spaghetti ...)
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- 10. STIR-FRY VEGETABLES
- Place small amount of ... 2 minutes; add remaining zucchini and mushrooms and stir ... as a quick, nutritional meal!
Ingredients: 7 (flowerettes .. lengthwise .. oil .. slices .. stem ...)
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