|Chafing Dish Possibilities|
|by Fannie Merritt-Farmer|
The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of ...
Results 1 - 10 of 118 for zucchini dish
Wash all vegetables. Cut up zucchini, onion and ... cheese cooked in this dish adds a sweetness. The spices I add to my own taste, I never measure them.
Grease 2 quart casserole. Cook zucchini (don't over cook) ... add remaining meat and onion. Top with stuffing mix. Bake 45-60 minutes in 350 degree oven.
Heat olive oil ... turn brown. Add zucchini and onion and ... chunks, sautéed and drained. Add the cooked sausage with the tomatoes and seasonings.
Slice zucchini thinly. Season with ... in 350 degree oven for 30 minutes. Remove cover. Sprinkle with Parmesan cheese and chives. Bake 15 minutes. Serve.
Cut zucchini in thin slices. ... cracker crumbs. Toss lightly and then put in skillet with butter. Fry until golden brown. Optional: Garnish with parsley.
Brown zucchini, green peppers, ... Add tomatoes. Put all ingredients into a large casserole dish. Cover with cheese. Bake at 350 degrees for 30 minutes.
Alternate layers of zucchini, onion, tomatoes ... a 13"x9"x2" baking dish; season. Put ... for 45 minutes. Uncover and bake another 15 minutes. Serves 8.
Cook zucchini and onion 5 ... dressing mix in bottom of 3 quart casserole. Add zucchini mix. Top with rest of dressing. Bake 30 minutes at 350 degrees.
Cover bottom of baking dish with sliced zucchini. Cover with ... Velveeta cheese. Bake in 350 degree oven at least 1/2 hour. Test zucchini for tenderness.
Cook Rigatoni until ... to boil. Add zucchini and cook until ... a buttered baking dish layer a third ... until cheese is melted at 350 degrees. Serves 4-6.
top of page