|The New Family Bread Book|
|by Ursula Ferrigno|
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising.
1 - 10 of 1,540 for zucchini bread
Preheat oven to ... colored. Stir in zucchini. In a ... desired. Spray two bread loaf pans (approximately ... loaf with melted butter while still warm.
Preheat oven to ... Add oil, grated zucchini and vanilla. Mix ... 1.4mg iron, 2.1mg Vitamin C, 2.6IU Vitamin D, 2g saturated fat, 2g polyunsaturated fat.
Preheat oven to ... foamy. Add grated zucchini, milk, water, ... 55.52, Vitamin K (mcg) 1.59, Phosphorus (mg) 95.79, Magnesium (mg) 28.7, Selenium (mcg) 12.01
In a large ... sugar, vegetable oil, zucchini and vanilla. Mix ... have been well buttered. Bake in a preheated 350°F oven for about 1 hour or until done.
Put zucchini in strainer and ... raisins. Mix together. Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pans. Bake 1 hour at 350°F.
Preheat oven to ... cinnamon, salt and zucchini (no need to ... from pan, remove bread and cool on ... softened whipped cream cheese and chopped dates.
First wash and ... one ten ounce zucchini, then shred ... evenly mixed. Fill bread pans evenly and ... slices. Each loaf yeilds approx. 16 x 2 oz. servings
I found this ... the super sweet breads just aren't an ... oil: stir in zucchini. Stir the ... with zucchini bread. Let me know how it turns out for you.
Sift together flour, ... in blender. Chop zucchini into pieces, add ... Vitamin C, 2.6IU Vitamin D, 1.9g saturated fat, 2.7g polyunsaturated fat, 20.3g sugar.
Grease pans. Mix ... 50 minutes. When bread is removed from ... or cover with a towel to hold in moisture. Enjoy!!! Makes 2 bread loaves. "FROG" FROM GA
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