|by K DK Publishing|
Japanese cuisine is renowned for being among the healthiest and tastiest in the world.
Results 1 - 10 of 224 for zucchini yellow squash casserole
Cook zucchini, squash and onion. Drain; ... seasonings. Sprinkle with buttered crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Good reheated next day.
Combine sauteed onion with squash; combine 1/2 ... into large, greased casserole dish. Sprinkle 1/2 cup croutons on top. Bake 30 minutes at 350 degrees.
Cook squash and onion in ... stuffing mix in casserole. Mix soup, ... Sprinkle rest of stuffing mix over top. Bake at 350°F for 25 to 30 minutes. Serves 6.
Cook squash in boiling water ... sprinkle remaining stuffing over vegetables. Bake at 350 degrees for 30-35 minutes. Variations: Add cooked chunks of chicken.
Heat oil in ... occasionally. Add garlic, squash, salt, and ... minutes, stirring occasionally. Use slotted spoon to remove from pan. Sprinkle with parsley.
Combine all ingredients ... Pour into greased casserole baking dish. Bake ... minutes, or until all liquid is absorbed. Garnish with parsley. 6 servings.
In saucepan cook diced squash and onion in ... on the stuffing. Top with remaining stuffing mixture. Bake in 350 degree oven for 25 minutes or until hot.
Slice zucchini, yellow squash, and onion. ... ingredients except Triscuits in greased casserole. Top with Triscuits. Bake at 350 degrees for 30 minutes.
Slice squash in 1/2 inch ... 1 quart buttered casserole. Mix butter ... over squash. Bake at 350 degrees for 35-40 minutes until brown. Makes 6 servings.
Cook squash in boiling water ... Parmesan cheese. Pour into ungreased 2 quart casserole, top with reserved cheese and bake 35-45 minutes at 350 degrees.
top of page