|Forgotten Art of Flower Cookery|
|by Leona Woodring Smith|
They've graced the loveliest gardens and the most elegant dinner tables--as centerpieces--but are often overlooked when it comes to cooking.
Results 1 - 10 of 59 for zucchini tortellini
Result Page: 1
About 30 minutes ... frozen green beans, tortellini, basil, and ... stirring occasionally. Add zucchini; cook, uncovered, ... About 355 calories per serving.
In heavy saucepan, ... soup, green beans, tortellini, basil and ... cook 10 minutes, stirring occasionally. Add zucchini; cook uncovered for 10 minutes.
If sausage comes ... soup. Stir in zucchini, tortellini and parsley. Simmer ... tender. Sprinkle Parmesan cheese on top of each serving. Yield 8 servings.
In a large ... soup, green beans, tortellini, basil and ... water. Heat until boiling. Reduce heat, cook 10 minutes. Add zucchini, cook, uncovered 10 minutes.
Grated Romano or ... minutes. Stir in zucchini, tortellini, parsley and ... serving. Serves 6 to 8. NOTE: Fresh, frozen or dried tortellini can be used.
About 30 minutes ... beans, basil, oregano, zucchini and 3 1/2 ... stirring occasionally. Add tortellini, cook uncovered ... About 355 calories per serving.
Brown bulk sausage ... fat. Stir in zucchini, tortellini (or macaroni), parsley ... tender. Sprinkle fresh Parmesan cheese on soup before serving, if desired.
1. In 5 ... puree, soup, beans, tortellini, basil and ... heat, cover and cook 10 minutes or until zucchini and tortellini are tender. 11 cups. 6 servings.
Cut cutlets into ... canellini beans and add to soup, along with tortellini and zucchini. Cook until tortellini are done. Serve topped with Parmesan cheese.
Fry above and ... Cook 1 package tortellini (I use frozen ... soup. Cook additional 15 to 20 minutes. I refrigerate overnight and remove grease from top.
Result Page: 1
top of page