|Carluccio's Complete A-Z of Italian Food|
|by Priscilla Carluccio|
When London-based Italian chef, restaurateur and food expert Antonio Carluccio, founder of Carluccio's caffes, and his wife Priscilla decided to w...
Results 1 - 10 of 59 for zucchini tortellini
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Brown bulk sausage ... fat. Stir in zucchini, tortellini (or macaroni), parsley ... tender. Sprinkle fresh Parmesan cheese on soup before serving, if desired.
If sausage comes ... soup. Stir in zucchini, tortellini and parsley. Simmer ... tender. Sprinkle Parmesan cheese on top of each serving. Yield 8 servings.
Cut cutlets into ... canellini beans and add to soup, along with tortellini and zucchini. Cook until tortellini are done. Serve topped with Parmesan cheese.
About 30 minutes ... frozen green beans, tortellini, basil, and ... stirring occasionally. Add zucchini; cook, uncovered, ... About 355 calories per serving.
Fry above and ... Cook 1 package tortellini (I use frozen ... soup. Cook additional 15 to 20 minutes. I refrigerate overnight and remove grease from top.
Grated Romano or ... minutes. Stir in zucchini, tortellini, parsley and ... serving. Serves 6 to 8. NOTE: Fresh, frozen or dried tortellini can be used.
In heavy saucepan, ... soup, green beans, tortellini, basil and ... cook 10 minutes, stirring occasionally. Add zucchini; cook uncovered for 10 minutes.
In a large ... soup, green beans, tortellini, basil and ... water. Heat until boiling. Reduce heat, cook 10 minutes. Add zucchini, cook, uncovered 10 minutes.
About 30 minutes ... beans, basil, oregano, zucchini and 3 1/2 ... stirring occasionally. Add tortellini, cook uncovered ... About 355 calories per serving.
1. In 5 ... puree, soup, beans, tortellini, basil and ... heat, cover and cook 10 minutes or until zucchini and tortellini are tender. 11 cups. 6 servings.
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