|Brazil: A Cook's Tour|
|by Christopher Idone|
Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varie...
Results 1 - 10 of 59 for zucchini tortellini
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About 30 minutes ... beans, basil, oregano, zucchini and 3 1/2 ... stirring occasionally. Add tortellini, cook uncovered ... About 355 calories per serving.
About 30 minutes ... frozen green beans, tortellini, basil, and ... stirring occasionally. Add zucchini; cook, uncovered, ... About 355 calories per serving.
1. In 5 ... puree, soup, beans, tortellini, basil and ... heat, cover and cook 10 minutes or until zucchini and tortellini are tender. 11 cups. 6 servings.
Fry above and ... Cook 1 package tortellini (I use frozen ... soup. Cook additional 15 to 20 minutes. I refrigerate overnight and remove grease from top.
In a large ... soup, green beans, tortellini, basil and ... water. Heat until boiling. Reduce heat, cook 10 minutes. Add zucchini, cook, uncovered 10 minutes.
Cut cutlets into ... canellini beans and add to soup, along with tortellini and zucchini. Cook until tortellini are done. Serve topped with Parmesan cheese.
If sausage comes ... soup. Stir in zucchini, tortellini and parsley. Simmer ... tender. Sprinkle Parmesan cheese on top of each serving. Yield 8 servings.
Brown bulk sausage ... fat. Stir in zucchini, tortellini (or macaroni), parsley ... tender. Sprinkle fresh Parmesan cheese on soup before serving, if desired.
Grated Romano or ... minutes. Stir in zucchini, tortellini, parsley and ... serving. Serves 6 to 8. NOTE: Fresh, frozen or dried tortellini can be used.
In heavy saucepan, ... soup, green beans, tortellini, basil and ... cook 10 minutes, stirring occasionally. Add zucchini; cook uncovered for 10 minutes.
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