|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 59 for zucchini tortellini
Result Page: 1
In heavy saucepan, ... soup, green beans, tortellini, basil and ... cook 10 minutes, stirring occasionally. Add zucchini; cook uncovered for 10 minutes.
Grated Romano or ... minutes. Stir in zucchini, tortellini, parsley and ... serving. Serves 6 to 8. NOTE: Fresh, frozen or dried tortellini can be used.
Fry above and ... Cook 1 package tortellini (I use frozen ... soup. Cook additional 15 to 20 minutes. I refrigerate overnight and remove grease from top.
If sausage comes ... soup. Stir in zucchini, tortellini and parsley. Simmer ... tender. Sprinkle Parmesan cheese on top of each serving. Yield 8 servings.
1. In 5 ... puree, soup, beans, tortellini, basil and ... heat, cover and cook 10 minutes or until zucchini and tortellini are tender. 11 cups. 6 servings.
About 30 minutes ... beans, basil, oregano, zucchini and 3 1/2 ... stirring occasionally. Add tortellini, cook uncovered ... About 355 calories per serving.
Cut cutlets into ... canellini beans and add to soup, along with tortellini and zucchini. Cook until tortellini are done. Serve topped with Parmesan cheese.
About 30 minutes ... frozen green beans, tortellini, basil, and ... stirring occasionally. Add zucchini; cook, uncovered, ... About 355 calories per serving.
In a large ... soup, green beans, tortellini, basil and ... water. Heat until boiling. Reduce heat, cook 10 minutes. Add zucchini, cook, uncovered 10 minutes.
Brown bulk sausage ... fat. Stir in zucchini, tortellini (or macaroni), parsley ... tender. Sprinkle fresh Parmesan cheese on soup before serving, if desired.
Result Page: 1
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