Results 1 - 10 of 185 for zucchini tomato baked
Heat oven to 350°F. Thinly slice zucchini, tomatoes and ... olive oil and bake until potatoes are ... salt and pepper over vegetables and serve hot.
Place sliced tomatoes, sliced zucchini, and onions ... basil and sprinkle over top. Trickle olive oil over all. Bake uncovered in 400 degree oven for 1 hour.
Put olive oil ... half of the zucchini on bottom of ... crushed crackers on top. Bake in a 350 degree oven until crackers are golden brown. 6 to 8 servings.
Layer 1/2 of the zucchini into bottom of ... 1/2 of the tomato slices, 1/2 of ... with butter. Cover with foil and bake at 350 degrees for 35 to 40 minutes.
Coat a large ... oil. Layer the zucchini slices alternately with the tomato slices, overlapping slightly. ... oven to 400°F. Bake the casserole for ... or at room temperature.
Layer slices of tomatoes, zucchini and Provolone cheese ... salt, pepper and bread crumbs. Bake covered one hour at 350 degrees and uncovered for 15 minutes.
Prepare 1 1/2 cups tomato sauce. Preheat oven to 375 degrees. Cut zucchini in half lengthwise, ... top slightly. To bake the zucchini, pour ... baking dish. Serves 4-6.
Brown onion and ... half of the zucchini in buttered 2 ... Add half the tomato mixture; add half the bread crumbs. Repeat layers. Bake in 400 degree oven for 1 hour.
Saute onion, garlic ... greased baking pan zucchini sliced about 1/4 inch. Pour tomato mixture over zucchini. Top with grated cheese. Bake at 370 degrees for 1 hour until tender.
Pour oil in a frying pan. Cook zucchini, onion, parsley, ... tomatoes are heated. Pour mixture into a serving bowl. Garnish with Parmesan cheese. Serves 6.
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