1 - 10 of 11 for zucchini tempura

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Cook noodles separately ... diced tofu, broccoli, zucchini, carrots and ... and mushrooms. Add tempura sauce over top ... add seeds and Parmesan cheese.

Clean shrimp - slit through under section to back. Rinse and lie shrimp flat. Salt lightly. Make batter mix in a medium bowl. Coat shrimp and ...

Clean and cut vegetables into 2 inch pieces. Wash mushrooms - peel and cut potatoes Prepare batter - in medium mixing bowl mix egg yolks and ice ...

Heat deep frying oil to 365 degrees. Mix all of batter ingredients with wire whip. Keep batter cold with one or two ice cubes. Dip bite size pieces ...

Fill deep fryer to 1/3 inch depth with oil. Heat oil slowly to 400 degrees on your frying thermometer. Meanwhile, in medium bowl thoroughly combine ...

Stir together first 5 ingredients. Stir in water and egg until smooth. Pour corn oil into large skillet to depth of 1/2-inch, filling no more than ...

In a bowl combine all ingredients. In an electric skillet or wok heat 1-2 inches of oil. Dip a few pieces of vegetables OR SHRIMP and place one at a ...

Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in batter ...

Cut up vegetables ... to room temperature. Tempura batter: Lightly beat ... in batter and then deep dry until crisp. Serve immediately with dipping sauce.

Drain seafood and ... to 325 degrees. TEMPURA BATTER: Mix 1 ... SAUCE: Combine 1/4 cup Kikkoman Tempura Sauce with 1 1/4 cups hot water. Serve in small bowls.

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