|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
Results 1 - 10 of 144 for zucchini stew
Mix together and cook until done.
In medium size ... 5 minutes. Add zucchini. Cover and ... tender but crisp. Add remaining ingredients, cook 2 minutes or until heated thoroughly. Serves 4.
Saute onion, pepper and celery. Add zucchini, tomatoes, parsley, salt, pepper and garlic powder. Simmer 15-20 minutes. Stir occasionally.
Cube potatoes and ... then simmer. Add zucchini, salt and ... until all ingredients are warm. Can be served over hot rice or noodles, or served by itself.
Cut all vegetables ... are tender. Add zucchini, mushrooms, wine ... zucchini is transparent. Do not over cook zucchini. Serve over noodles, rice, or spaghetti.
Melt fat in ... 3 minutes. Wash zucchini; cut into ... until zucchini is tender. Add water if needed. Sprinkle with cheese as served. Yield: 6 servings.
Saute zucchini, green pepper, ... powder. Do this for about 5 minutes, stirring and turning to coat all veggies. Add tomatoes and corn. Cook until tender.
Heat zucchini, potatoes, onion and ... in oil until hot. Add tomato and stew for at least 45 minutes for flavors to cook through. Serve with fresh bread.
Saute onions and ... and peppers. Next, add zucchini, mushrooms and spaghetti sauce. Cover and cook until zucchini is tender. Add garlic salt to taste.
Slice zucchini saute in olive oil until tender. Add tomatoes peppers and meat.
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