|McNair's Stews & Casseroles|
|by James McNair|
Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standar...
Results 1 - 10 of 144 for zucchini stew
Mix together and cook until done.
Slice zucchini saute in olive oil until tender. Add tomatoes peppers and meat.
Saute zucchini, green pepper, ... powder. Do this for about 5 minutes, stirring and turning to coat all veggies. Add tomatoes and corn. Cook until tender.
Cut all vegetables ... are tender. Add zucchini, mushrooms, wine ... zucchini is transparent. Do not over cook zucchini. Serve over noodles, rice, or spaghetti.
Cube potatoes and ... then simmer. Add zucchini, salt and ... until all ingredients are warm. Can be served over hot rice or noodles, or served by itself.
Saute onions and ... and peppers. Next, add zucchini, mushrooms and spaghetti sauce. Cover and cook until zucchini is tender. Add garlic salt to taste.
Melt fat in ... 3 minutes. Wash zucchini; cut into ... until zucchini is tender. Add water if needed. Sprinkle with cheese as served. Yield: 6 servings.
In medium size ... 5 minutes. Add zucchini. Cover and ... tender but crisp. Add remaining ingredients, cook 2 minutes or until heated thoroughly. Serves 4.
Heat zucchini, potatoes, onion and ... in oil until hot. Add tomato and stew for at least 45 minutes for flavors to cook through. Serve with fresh bread.
Saute onion, pepper and celery. Add zucchini, tomatoes, parsley, salt, pepper and garlic powder. Simmer 15-20 minutes. Stir occasionally.
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