|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 10 of 122 for zucchini steamed
Saute onions in ... oil. Add the zucchini and saute for ... bay leaf. Cover. Steam until tomatoes are ... sauce, salt and pepper. Remove bay leaf and serve.
Combine all ingredients except cheese in a 10-inch skillet. Bring to a boil over medium heat. Cover and cook over low heat for 10 to 12 minutes or ...
Heat oven to ... 2 minutes. Add zucchini and broccoli; cook ... minutes or until hot and bubbly. 8 1-cup servings. Good made one day and baked the next.
Let ingredients cool, mix yogurt, mustard and garlic. Mix together. If using lox, use much less than other seafood.
Brown sausage with ... sauce thickens. Drain zucchini and pasta. Place ... Sprinkle parmesan cheese on top and bake at 350 degrees for 30 to 40 minutes.
Melt butter and mix with stuffing mix. Put half in a casserole dish and press down. Mix together soup and sour cream. Alternate layers of vegetables ...
Heat the pie ... minutes. Place the zucchini and 1/2 of ... cream and remainder of cheese and seasoning. Pour into shell. Bake at 400 degrees for 40 minutes.
In heavy 4-quart ... simmer 20 minutes. Bring to boil, stir in zucchini and pasta. Cook and stirring occasionally, 10 minutes, or until pasta is tender.
To make meat ... Blanch carrots and zucchini separately in lightly ... vegetables. Bake for 30 to 40 minutes longer, or until the top is golden brown. Serves 6.
Saute onions and ... olive oil. Add zucchini and mushrooms, for ... crisp tender. Add steamed vegetables. Season to ... Top vegetables with tomato sauce.
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