|Favorite Salad Recipes (Magnetic Book)|
|by Coleen Simmons; Bob Simmons|
This miniature hardcover book has a magnet on the back so you can attach it to your refrigerator door, and a collection of great salad recipes inside.
Tip: Try spice cake for more results.
1 - 10 of 22 for zucchini spice cake
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Heat oven to ... combine all coffee cake ingredients at low ... Bake for 30 to 40 minutes or until toothpick inserted comes out clean. Serve warm or cooled.
Preheat oven to ... In bowl, combine cake mix, oil, egg ... package. Stir in zucchini, vanilla and ... taste. Calories; 154. fat; 5 g. Saturated fat; 1 g.
Sift flour; mix ... eggs. Mix in zucchini and nuts. This ... 11 1/2 inch) cakes. Bake at ... cream cheese. Add vanilla and powdered sugar. Mix until smooth.
Stir together dry ... together honey, vanilla, zucchini, beaten eggs, ... two 9 inch cake pans for 35 minutes or in one 9x12 inch cake pan for 45 minutes.
Combine first 8 ... Add vanilla, cointreau, zucchini and orange peel; ... cups sifted powdered sugar, 1 tablespoon soft butter and 3 tablespoons cointreau.
Grease well and ... two 9-inch round cake pans. Mix flour, ... well. Stir in zucchini and vanilla. Mix ... addition, until frosting is of spreading consistency.
Heat oven to 350 degrees. Grease and flour 9 x 13 x 2 inch pan. Beat all ingredients on low speed until blended or about 1 minute. Beat on medium ...
Preheat oven to ... 9 x 13 cake pan. Sprinkle with ... the dry ingredients then cut in the butter. This forms crumbs to be sprinkled over the cake batter.
Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Combine all coffeecake ingredients at low speed. Put in pan. Mix topping ingredients ...
Stir together. Put ... for 2 - 9 inch cake pans 35 minutes or 1 - 9 x 12 cake pan 45 minutes. Soften cream cheese and add honey until desired consistency.
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