|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
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Results 1 - 10 of 22 for zucchini spice cake
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Heat oven to ... combine all coffee cake ingredients at low ... Bake for 30 to 40 minutes or until toothpick inserted comes out clean. Serve warm or cooled.
Preheat oven to ... In bowl, combine cake mix, oil, egg ... package. Stir in zucchini, vanilla and ... taste. Calories; 154. fat; 5 g. Saturated fat; 1 g.
Combine first 8 ... Add vanilla, cointreau, zucchini and orange peel; ... cups sifted powdered sugar, 1 tablespoon soft butter and 3 tablespoons cointreau.
Sift flour; mix ... eggs. Mix in zucchini and nuts. This ... 11 1/2 inch) cakes. Bake at ... cream cheese. Add vanilla and powdered sugar. Mix until smooth.
Grease well and ... two 9-inch round cake pans. Mix flour, ... well. Stir in zucchini and vanilla. Mix ... addition, until frosting is of spreading consistency.
Stir together dry ... together honey, vanilla, zucchini, beaten eggs, ... two 9 inch cake pans for 35 minutes or in one 9x12 inch cake pan for 45 minutes.
Preheat oven to ... 9 x 13 cake pan. Sprinkle with ... the dry ingredients then cut in the butter. This forms crumbs to be sprinkled over the cake batter.
Heat oven to 350 degrees. Grease and flour 9 x 13 x 2 inch pan. Beat all ingredients on low speed until blended or about 1 minute. Beat on medium ...
Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Combine all coffeecake ingredients at low speed. Put in pan. Mix topping ingredients ...
Stir together. Put ... for 2 - 9 inch cake pans 35 minutes or 1 - 9 x 12 cake pan 45 minutes. Soften cream cheese and add honey until desired consistency.
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