|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 85 for zucchini shrimp
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Heat oil in ... 2 minutes. Add zucchini and cook, stirring ... 3 minutes). Add shrimp and stir-fry until ... mixture to a serving dish and serve with rice.
Cut each zucchini diagonally into 1/2 ... high heat cook shrimp, lemon pepper ... 5 minutes. Return zucchini to skillet, heat through. Makes 4 servings.
Bring broth, tomatoes and zucchini to a boil ... occasionally or until shrimp turns pink, orzo ... only until cheese is partially melted. Makes 4 servings.
Slice zucchini thin and steam ... 45 minutes. Chop shrimp in 1/4 inch ... ending with Parmesan. Bake at 350 degrees for 20 minutes or until bubbly. Serves 6.
Add enough water ... cup. Rinse frozen shrimp under running cold ... garlic, onion and zucchini in oil until ... hot. Serve with hot cooked rice if desired.
Over medium-high heat in hot oil, cook zucchini, stirring frequently, ... high heat, cook shrimp, lemon-pepper seasoning ... zucchini to skillet, heat through.
In 10 inch ... stirring occasionally, until shrimp and zucchini are tender (5-7 ... spoon 6 shrimp with zucchini and butter sauce over cooked rice. Enjoy!
Shell and devein shrimp. Trim zucchini (peel green papaya, ... continue cooking over moderate heat until vegetables are tender. Add salt and pepper; serve hot.
In 10 inch ... stirring occasionally, until shrimp turn pink and zucchini is crisply tender ... 1/2 to 5 minutes). To serve, spoon over hot cooked rice.
Fry bacon until crisp, remove and saute zucchini in grease until tender. Add remaining ingredients and cook for 3 to 5 minutes. Serve on a bed of rice.
Result Page: 1
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