|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 85 for zucchini shrimp
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Heat oil in ... 2 minutes. Add zucchini and cook, stirring ... 3 minutes). Add shrimp and stir-fry until ... mixture to a serving dish and serve with rice.
Shell and devein shrimp. Trim zucchini (peel green papaya, ... continue cooking over moderate heat until vegetables are tender. Add salt and pepper; serve hot.
Cut each zucchini diagonally into 1/2 ... high heat cook shrimp, lemon pepper ... 5 minutes. Return zucchini to skillet, heat through. Makes 4 servings.
Bring broth, tomatoes and zucchini to a boil ... occasionally or until shrimp turns pink, orzo ... only until cheese is partially melted. Makes 4 servings.
In 10 inch ... stirring occasionally, until shrimp and zucchini are tender (5-7 ... spoon 6 shrimp with zucchini and butter sauce over cooked rice. Enjoy!
Slice zucchini thin and steam ... 45 minutes. Chop shrimp in 1/4 inch ... ending with Parmesan. Bake at 350 degrees for 20 minutes or until bubbly. Serves 6.
In 10 inch ... stirring occasionally, until shrimp turn pink and zucchini is crisply tender ... 1/2 to 5 minutes). To serve, spoon over hot cooked rice.
Add enough water ... cup. Rinse frozen shrimp under running cold ... garlic, onion and zucchini in oil until ... hot. Serve with hot cooked rice if desired.
Over medium-high heat in hot oil, cook zucchini, stirring frequently, ... high heat, cook shrimp, lemon-pepper seasoning ... zucchini to skillet, heat through.
Fry bacon until crisp, remove and saute zucchini in grease until tender. Add remaining ingredients and cook for 3 to 5 minutes. Serve on a bed of rice.
Result Page: 1
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