|Olive Oil (Basic Flavoring Series)|
|by Clare Gordon-Smith|
Divides thirty tempting recipes into such sections as Marinades and Dressings, Salads and Vegetables, Pastas, Fish and Meats, and Cakes and Breads...
Tip: Try sauteed olive oil for more results.
Results 1 - 10 of 18 for zucchini sauteed olive oil
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In a skillet, heat olive oil. Add zucchini, garlic, salt, ... 1.5mg iron, 38mg Vitamin C, 3.5g saturated fat, less than 1g polyunsaturated fat, 4.1g sugar.
After sauteing sausage ... remove from pan. Saute green peppers and onion (add extra oil if necessary). Season ... and pepper. Mix zucchini and squash and ... is great for buffet.
Drop the fusilli ... a bit of olive oil to keep the ... Blanch the broccoli, zucchini, and green ... remaining dressing to refresh the salad, as needed.
It's easy to ... pea pods, slice zucchini into 1/8 inch ... to directions. Add oil to heated large ... plates. 4 servings. (This makes a meal for 2 of us).
Saute onion and celery in oil until soft. Add ... the seasonings. If you like, garnish each bowl with a spoonful of Parmesan cheese. Makes about 10 cups.
Saute onions in oil until tender. Add zucchini or broccoli and ... under broiler for 1 minute or less until surface is set. Cut into pie wedges and serve.
In medium skillet, saute onion in oil until tender. Add zucchini or broccoli and ... skillet or slide onto serving plate. Cut into pie shaped wedges to serve.
Saute onion in oil until tender, add zucchini or broccoli and ... minutes. When surface is moist, put skillet under broiler 1 minute or less to set surface.
Heat the oil in a heavy skillet and add the zucchini, squash and eggplant. Saute, stirring frequently, ... Sprinkle with basil and parsley and serve. Serves 4.
Cook the pasta ... the same skillet, saute the walnuts over ... skillet heat the oil and butter over ... red peppers, and zucchini until brown and ... with grated Parmesan cheese.
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