|Olive Oil: From Tree to Table|
|by Laurie Smith|
In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the o...
Tip: Try sauteed olive oil for more results.
1 - 10 of 18 for zucchini sauteed olive oil
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In a skillet, heat olive oil. Add zucchini, garlic, salt, ... 1.5mg iron, 38mg Vitamin C, 3.5g saturated fat, less than 1g polyunsaturated fat, 4.1g sugar.
It's easy to ... pea pods, slice zucchini into 1/8 inch ... to directions. Add oil to heated large ... plates. 4 servings. (This makes a meal for 2 of us).
In medium skillet, saute onion in oil until tender. Add zucchini or broccoli and ... skillet or slide onto serving plate. Cut into pie shaped wedges to serve.
Drop the fusilli ... a bit of olive oil to keep the ... Blanch the broccoli, zucchini, and green ... remaining dressing to refresh the salad, as needed.
Saute onion in oil until tender, add zucchini or broccoli and ... minutes. When surface is moist, put skillet under broiler 1 minute or less to set surface.
After sauteing sausage ... remove from pan. Saute green peppers and onion (add extra oil if necessary). Season ... and pepper. Mix zucchini and squash and ... is great for buffet.
Saute onions in oil until tender. Add zucchini or broccoli and ... under broiler for 1 minute or less until surface is set. Cut into pie wedges and serve.
Saute onion and celery in oil until soft. Add ... the seasonings. If you like, garnish each bowl with a spoonful of Parmesan cheese. Makes about 10 cups.
Heat the oil in a heavy skillet and add the zucchini, squash and eggplant. Saute, stirring frequently, ... Sprinkle with basil and parsley and serve. Serves 4.
Cook the pasta ... the same skillet, saute the walnuts over ... skillet heat the oil and butter over ... red peppers, and zucchini until brown and ... with grated Parmesan cheese.
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