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Tip: Try refrigerator relish for more results. Results 1 - 5 of 5 for zucchini refrigerator relish.
- 1. ZUCCHINI AND CORN RELISH
- In large bowl, mix zucchini, celery, red peppers, ... processing, zucchini and corn relish can be refrigerated or ... covered containers. Makes 2 pints.
Ingredients: 12 (allspice .. celery .. kernels .. onion .. salt ...)
| - 2. ZUCCHINI RELISH
- Use only fresh, firm medium sized zucchini. Wash and dry, ... and let stand in refrigerator overnight. Then drain and ... be frozen instead of canned.
Ingredients: 9 (mustard .. onion .. peppers .. salt .. sugar .. turmeric ...)
| - 3. QUICK ZUCCHINI ICE BOX RELISH
- Combine all ingredients in a large bowl, mix well. Refrigerate overnight. Pack vegetables tightly into quart jars, cover with brine and refrigerate. ...
Ingredients: 8 (carrots .. onion .. salt .. sugar .. vinegar .. zucchini ...)
| - 4. FRESH VEGETABLE RELISH
- Mix all the ingredients together. Cover and refrigerate 3-4 hours. Drain. Put in jars and refrigerate.
Ingredients: 10 (celery .. onion .. salt .. sugar .. tomatoes .. vinegar ...)
| - 5. ZUCCHINI RELISH
- Mix zucchini, onion and salt; store overnight in refrigerator. Remove next day, ... to 8 pints. Deliciously different.
Ingredients: 11 (cornstarch .. nutmeg .. onion .. pimento .. salt ...)
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