|Confessions of a Couch Potato|
|by Stephen Furst|
A hysterical memoir of growing up as a husky . . . plump . . .heavy-set . . . OK, FAT! child, who struggled with weight problems through adulthood...
Results 1 - 10 of 43 for zucchini potato casserole
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Put zucchini in a medium size casserole dish. Cover with potato sticks. Top with slices of Cheddar cheese. Bake 20 minutes at 350°F.
Preheat oven to ... large skillet. Add zucchini and onion and ... potatoes. Turn zucchini potato mixture into a ... with paprika. Makes 4 to 6 servings.
You can substitute ... little as needed) 5 to 8 minutes. Add zucchini; cook 2 to 3 minutes longer. SAUCE: Mix ingredients together and pour over vegetables.
Preheat oven to 300 degrees. Grease casserole. Arrange potato slices on bottom and salt and pepper. Add zucchini slices and season. ... for a crisp top.
Preboil string beans ... an oiled large casserole or Dutch oven, ... until vegetables are tender. VARIATIONS: May be made with other vegetables in season.
Butter shallow baking dish (2 1/2 quart). Layer half the potatoes, sprinkling with salt and pepper; dot with generous pads of butter. Repeat in same ...
In an 8x8 ... in this order: zucchini, onion, green ... minutes. Remove, spread Mozzarella cheese over top. Return to oven and bake 10 more minutes. Serves 8.
Cut all except ... vegetables. Put in casserole dish and top ... Pour in oven and bake about 20 minutes or until hot through and through at 350 degrees.
Combine all of the above, top with butter pats. Bake at 350 degrees for 1 1/4 hours covered.
Arrange in layers the sausage, potatoes, zucchini, cheese and soup. Add milk. Top with bread crumbs. Bake at 350°F for 45 to 60 minutes.
Result Page: 1
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