1 - 10 of 266 for zucchini pineapple bread
Heat oven to ... fluffy. Stir in zucchini, pineapple and eggs. Lightly ... warm loaf. Cool completely on wire rack. Wrap and store in refrigerator. 1 loaf.
With rotary mixer, ... spoon, stir in zucchini and pineapples. Combine all-purpose ... pick comes out clean. Cool 10 minutes on wire rack. Makes 2 loaves.
Beat sugar, eggs, ... thick. Stir in zucchini and pineapple. Combine flour, ... or use 2 average size bread pans. Bake larger pans 1 hour and 15 minutes.
In large bowl, ... vanilla. Stir in zucchini and pineapple. In separate ... toothpick inserted in center comes out clean. Makes 2 large or 4 small loaves.
Preheat oven to ... well. Stir in zucchini and pineapple. Combine remaining ... 1 cup whole berry cranberry sauce or 1 cup chunky applesauce if desired.
Beat eggs until ... and vanilla. Add zucchini and mix well. ... well. Stir in pineapple, raisins and ... greased and floured bread pans at 325 ... use six small pans.
Blend dry ingredients. Add eggs, oil, vanilla, pineapple, zucchini and nuts. Bake ... floured for one hour at 325 degrees. (Mother of Sabrin Langhammer)
Beat eggs, oil, ... foamy. Stir in zucchini and pineapple. Gently add ... raisins. Pour into two 9 x 5 greased loaf pans and bake at 350 degrees for one hour.
Mix eggs, sugar, ... baking powder and salt. Mix flour. Add pineapple, zucchini and nuts. Grease pans. Bake at 350 degrees for 40-50 minutes. Makes 3 loaves.
Beat eggs. Add ... spoon, stir in zucchini and pineapple. Combine flour, ... center comes out clean. Cool in pans 10 minutes. Turn out on wire racks to cool.
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