|by Beatrice A. Ojakangas|
Easy and delicious quick breads are perfect for adding that special something to an otherwise dull meal.
1 - 10 of 266 for zucchini pineapple bread
Heat oven to ... fluffy. Stir in zucchini, pineapple and eggs. Lightly ... warm loaf. Cool completely on wire rack. Wrap and store in refrigerator. 1 loaf.
Beat eggs, oil, ... eggs. Fold in zucchini and pineapple, fold in ... 9 x 5 bread pans. Bake at 350 degrees for 1 hour. Cool 10 minutes and remove from pans.
Beat eggs until ... sugar, vanilla, oil, zucchini, flour, baking ... soda. Stir in pineapple, raisins, nuts ... ingredient (without draining). Bread also freezes well.
Beat eggs; add ... foamy; stir in zucchini and pineapple. Combine flour, ... walnuts and raisins; gently blend. Bake at 350 degrees for 1 hour. Makes 2 loaves.
Beat eggs well ... foamy. Stir in zucchini and pineapple. Combine all ... powdered sugar and enough milk to make it drizzle over the loaves. Makes 2 loaves.
Mix eggs, oil ... ingredients and add to sugar mixture. Add the pineapple and zucchini and stir well. Bake in loaf pan at 350 degrees for 30-45 minutes.
To the beaten eggs add sugar, oil, pineapple, 1 cup flour then add zucchini and vanilla. Mix ... Yield: 2 loaves or 4 small ones. 2 loaves are bread pan size.
Combine eggs, oil, ... Blend and add the zucchini. Stir in pineapple. Sift remaining ingredients and add. Bake in greased loaf pan at 350 degrees for 1 hour.
Beat eggs, sugar, ... yellow. Fold in zucchini and pineapple. Mix dry ... x 3 inch bread pans that have been greased and floured. Bake for 1 hour until done.
Beat egg and ... adding oil, sugar, zucchini, pineapple, and flavoring. ... Fold in nuts and raisins. Bake in greased loaf pan at 350 degrees for one hour.
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