|Coloring the Seasons: A Cook's Guide|
|by Allegra McEvedy|
Winner of the IACP California Table Grapes Award 2007 "Allegra really understands the relationship between the farm and the table, and her beautif...
Results 1 - 10 of 222 for zucchini pie bisquick
Grease 9-inch pie plate or 9 x 9 square pan. Combine all ingredients. Bake at 350 degrees for 35-40 minutes or until lightly browned.
Mix all ingredients until zucchini is well coated. Pour into pie pan and bake at 350 degrees for 1 hour or until golden brown.
In small mixer bowl beat cream cheese and the first 1/3 cup of sugar on medium speed of electric mixer until fluffy. Beat in the 1 egg; set aside. In ...
Best to use young (small) zucchini. Peel and ... dish. Lightly grease pie plate with butter. ... cut in half. For a cheesy flavor add 1/3 cup more cheese.
Combine first 6 ... and add grated zucchini to egg-oil mixture. ... mixture. Pour into Bisquick mixture and stir ... into well-greased 10-inch pie plate or 9-inch ... pie comes out clean.
Heat oven to ... quiche dish or pie plate. Sprinkle zucchini, tomato, onion ... center comes out clean, about 30 minutes. Cool 5 minutes. Makes 6 servings.
Butter the bottom ... Beat eggs. Combine with Bisquick, oil and cheese. Add zucchini and onions. Sprinkle with parsley. Bake at 325 degrees for 1/2 hour.
Heat oven to 400 degrees. Grease 10" pie plate. Sprinkle vegetables ... minutes or until knife inserted comes out clean. Let stand 5 minutes before serving.
Heat oven to ... quiche dish or pie plate, 10 x 1 1/2 inches. Sprinkle zucchini, tomato, onion ... out clean, about 3 minutes. Cool 5 minutes. Serves 6.
Grease a 10 inch pie plate. Sprinkle zucchini, tomato, onion, ... Pour into pie plate. Bake at 400 degrees for 40 minutes. Cool 5 minutes. Makes 6 servings.
top of page