|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Tip: Try pear soup for more results.
Results 1 - 10 of 19 for zucchini pear soup
Result Page: 1
In a 5-quart kettle, brown sausage on medium heat. Add garlic, onion and cook until limp. Stir in and break up tomatoes. Add broth and wine, basil, ...
Slice sausage crosswise ... 5 minutes. Add zucchini, tomatoes with ... and pepper. Bring soup to a boil; ... servings. (Soup is even better the second day.)
In a large pot, cook sausage until brown. Discard fat. Add garlic and onions and cook until limp. Add tomatoes and liquid and break into pieces with ...
Slice sausage crosswise, ... 5 minutes. Add zucchini, tomatoes with ... Add beans (undrained). Cook another 20 minutes. Garnish with parsley. Freezes well.
Place barley, stock, ... bay leaf in soup pot and bring ... sliced carrots, celery, zucchini and chopped onion ... just before serving. 9 (1 cup) servings.
Slice sausage crosswise ... 5 minutes. Add zucchini, tomatoes with ... simmer, covered, for one hour. Add beans; cook another 20 minutes. Garnish with parsley.
Slice sausage 1/2 ... carrots and basil. Cook 5 minutes. Add zucchini, tomatoes and liquid. Cook 1 hour. Add beans with liquid. Cook 20 minutes longer. Serve.
Brown sausage; set ... wine, green pepper, zucchini, sausage, garlic ... 2 cups water and macaroni, simmer, uncovered an additional 30 minutes. Serves 8.
Slice sausage crosswise ... 5 minutes. Add zucchini, tomatoes with ... and pepper. Bring soup to boil; reduce ... and tastes even better the second day.
In 5 quart ... rest of ingredients (parsley, pepper, to taste, zucchini and noodles). Simmer covered about 25 minutes. Serve with Parmesan cheese on top.
Result Page: 1
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