Tip: Try pear soup for more results.

Results 1 - 10 of 19 for zucchini pear soup

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In a 5-quart kettle, brown sausage on medium heat. Add garlic, onion and cook until limp. Stir in and break up tomatoes. Add broth and wine, basil, ...

Slice sausage crosswise, ... 5 minutes. Add zucchini, tomatoes with ... Add beans (undrained). Cook another 20 minutes. Garnish with parsley. Freezes well.

Slice sausage crosswise ... 5 minutes. Add zucchini, tomatoes with ... and pepper. Bring soup to a boil; ... servings. (Soup is even better the second day.)

Place barley, stock, ... bay leaf in soup pot and bring ... sliced carrots, celery, zucchini and chopped onion ... just before serving. 9 (1 cup) servings.

Brown sausage; set ... wine, green pepper, zucchini, sausage, garlic ... 2 cups water and macaroni, simmer, uncovered an additional 30 minutes. Serves 8.

In a large pot, cook sausage until brown. Discard fat. Add garlic and onions and cook until limp. Add tomatoes and liquid and break into pieces with ...

Slice sausage crosswise ... 5 minutes. Add zucchini, tomatoes with ... and pepper. Bring soup to boil; reduce ... and tastes even better the second day.

Slice sausage crosswise ... 5 minutes. Add zucchini, tomatoes with ... simmer, covered, for one hour. Add beans; cook another 20 minutes. Garnish with parsley.

Slice sausage 1/2 ... carrots and basil. Cook 5 minutes. Add zucchini, tomatoes and liquid. Cook 1 hour. Add beans with liquid. Cook 20 minutes longer. Serve.

In 5 quart ... rest of ingredients (parsley, pepper, to taste, zucchini and noodles). Simmer covered about 25 minutes. Serve with Parmesan cheese on top.

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