|The Gourmet Jewish Cook|
|by Judy Zeidler|
Haunukkah dishes to delight children and grown-ups: Salmon LatkesRomanian Noodle LatkesBrisket of Beef with Dried FruitLettuce Bouquet Salad with ...
Tip: Try patty bisquick for more results.
1 - 10 of 25 for zucchini patty bisquick
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Grate the carrots, cheese, zucchini and onion. Mix together eggs, Bisquick, salt and ... sides. End result is like a vegetable omelet patty. Makes 12 patties.
Grate and drain zucchini - squeeze out ... all ingredients. Heat small amount of oil in frying pan. Pour in batter (like pancakes). Brown on both sides.
Stir together biscuit ... mixed. Fold in zucchini. Melt butter ... in 2 tablespoon in as a patty and cook 3 to 4 minutes on each side. Makes 12 patties.
Beat baking mix, ... blended. Stir in zucchini and onions. Grease ... Top each with sour cream and thinly sliced onion if desired. Makes about 12 patties.
Beat baking mix, ... blended; stir in zucchini and green onion. ... degrees. For each patty, spoon 1/4 ... sliced green onion or applesauce. Makes 12 patties.
Shred zucchini into bowl; add other ingredients. Make into patties. Cook in skillet with a little oil until crisp.
Beat with hand beater, Bisquick, melted butter, ... eggs. Stir in zucchini and onions. Grease ... cup batter for patty. Cook until ... topped with cream cheese.
Mix all together; drop by spoonful in hot grease. Brown on both sides. Don't use too hot of grease as it browns too soon. This batter will be thin. ...
Combine above ingredients right before cooking. Pan fry in oil on medium heat turning once. Delicious!
Mix all ingredients, make small patties, fry on both sides.
Result Page: 1
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