|The Savory Way Recipeasel|
|by Deborah Madison|
Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new format:...
Results 1 - 10 of 73 for zucchini patties
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Slice zucchini in half lengthwise, ... until pasty. Heat oil in a pan and drop spoonfuls to fry. Turn when they've browned. Drain on paper towels. . Verde
Make 9 patties from meat, onion ... pan. Put sliced zucchini, spices in ... tomato sauce, salt and pepper. Cover and bake at 350 degrees for about an hour.
Peel and seed a couple large zucchini. Grate and ... Drain and serve with sour cream and/or applesauce. These freeze well (and use up lots of zucchini!!).
Drain zucchini and squeeze out ... frequently, until golden brown on all sides. About 3 minutes. Drain on paper towels. Serve hot or cold. Makes about 12 patties.
An hour early scrub zucchini, trim ends ... shape into nine patties, using 1/3 ... or freezer wrap. (We also used cheese sauce of sour cream for topping.)
Cook onion in ... heat. Add tuna, zucchini, eggs, 1/2 ... 1/2 inch thick patties; coat with ... minutes per side or until golden brown. Makes 3 servings.
Preheat broiler. Shred zucchini (1/2 cup). In ... Shape into 3 patties. Broil 4" ... if desired. Makes 3 servings. 187 calories, 5 g fat, 157 mg sodium.
Melt stick of ... 4 cups sliced zucchini until tender; put ... on top of zucchini. Sprinkle remaining stuffing on top. Bake at 350 degrees for 30 minutes.
Peel zucchini if desired. Slice ... cheese. Add enough eggs and flour to make a fairly thick batter. Drop by spoonfuls into very hot oil until brown. Fry fast.
Mix flour, eggs, cheese, and zucchini together; drop 2 tablespoons at a time in melted butter at medium heat. Fry until golden brown.
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