Results 1 - 10 of 73 for zucchini patties

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Slice zucchini in half lengthwise, ... until pasty. Heat oil in a pan and drop spoonfuls to fry. Turn when they've browned. Drain on paper towels. . Verde

Mix flour, eggs, cheese, and zucchini together; drop 2 tablespoons at a time in melted butter at medium heat. Fry until golden brown.

Peel and seed a couple large zucchini. Grate and ... Drain and serve with sour cream and/or applesauce. These freeze well (and use up lots of zucchini!!).

Drain zucchini and squeeze out ... frequently, until golden brown on all sides. About 3 minutes. Drain on paper towels. Serve hot or cold. Makes about 12 patties.

An hour early scrub zucchini, trim ends ... shape into nine patties, using 1/3 ... or freezer wrap. (We also used cheese sauce of sour cream for topping.)

Peel zucchini if desired. Slice ... cheese. Add enough eggs and flour to make a fairly thick batter. Drop by spoonfuls into very hot oil until brown. Fry fast.

Melt stick of ... 4 cups sliced zucchini until tender; put ... on top of zucchini. Sprinkle remaining stuffing on top. Bake at 350 degrees for 30 minutes.

Cook onion in ... heat. Add tuna, zucchini, eggs, 1/2 ... 1/2 inch thick patties; coat with ... minutes per side or until golden brown. Makes 3 servings.

Preheat broiler. Shred zucchini (1/2 cup). In ... Shape into 3 patties. Broil 4" ... if desired. Makes 3 servings. 187 calories, 5 g fat, 157 mg sodium.

Make 9 patties from meat, onion ... pan. Put sliced zucchini, spices in ... tomato sauce, salt and pepper. Cover and bake at 350 degrees for about an hour.

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