|Pumpkin Soup (Book & CD)|
|by Helen Cooper|
Cat, Duck and Squirrel live in an old white cabin, with a pumpkin patch in the garden.
1 - 10 of 73 for zucchini patties
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Slice zucchini in half lengthwise, ... until pasty. Heat oil in a pan and drop spoonfuls to fry. Turn when they've browned. Drain on paper towels. . Verde
Preheat broiler. Shred zucchini (1/2 cup). In ... Shape into 3 patties. Broil 4" ... if desired. Makes 3 servings. 187 calories, 5 g fat, 157 mg sodium.
Make 9 patties from meat, onion ... pan. Put sliced zucchini, spices in ... tomato sauce, salt and pepper. Cover and bake at 350 degrees for about an hour.
Melt stick of ... 4 cups sliced zucchini until tender; put ... on top of zucchini. Sprinkle remaining stuffing on top. Bake at 350 degrees for 30 minutes.
Drain zucchini and squeeze out ... frequently, until golden brown on all sides. About 3 minutes. Drain on paper towels. Serve hot or cold. Makes about 12 patties.
Cook onion in ... heat. Add tuna, zucchini, eggs, 1/2 ... 1/2 inch thick patties; coat with ... minutes per side or until golden brown. Makes 3 servings.
Mix flour, eggs, cheese, and zucchini together; drop 2 tablespoons at a time in melted butter at medium heat. Fry until golden brown.
An hour early scrub zucchini, trim ends ... shape into nine patties, using 1/3 ... or freezer wrap. (We also used cheese sauce of sour cream for topping.)
Peel zucchini if desired. Slice ... cheese. Add enough eggs and flour to make a fairly thick batter. Drop by spoonfuls into very hot oil until brown. Fry fast.
Peel and seed a couple large zucchini. Grate and ... Drain and serve with sour cream and/or applesauce. These freeze well (and use up lots of zucchini!!).
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