|by Malcolm Long|
In this cookery book, readers can tantalize their taste buds with this collection of cookies and sweet treats that the whole family can enjoy.
1 - 10 of 113 for zucchini pancakes
Stir the eggs into the grated zucchini, then mix ... the batter like pancakes with a bit ... cheese. These are a great finger food and make a balanced meal.
Place shredded zucchini in sieve to ... skillet; cook over low heat until pancakes are browned and bubbles appear on surface. Turn, brown other side. Serves 4.
Mix all ingredients ... immediately in a non-stick pan or spray pan with a vegetable spray. Makes 6 pancakes. Equal to ... 3 meats and 3 bread exchanges.
Grate zucchini. Mix all ingredients together. Cook on lightly greased pan. Turn when golden brown.
Mix all ingredients. ... longer than ordinary pancakes. Serve with plain yogurt. If they are without onion or Parmesan cheese. They are good with syrup.
Place grated zucchini in colander and ... until golden brown. Keep warm while you fry remaining pancakes. Serve immediately, passing sour cream on the side.
Combine first 4 ... place them, the zucchini and the onion ... cake shape with spatula. Bake until lightly browned and crisp on both sides. Serves 6 to 8.
In large bowl, ... grate a whole zucchini (do not peel) ... batter. Stir with a fork until well mixed. Cook pancake as desired and serve with maple syrup.
Toss together zucchini, potatoes, and ... set. If your children are averse to "green" peel zucchini before shredding. Serve with applesauce or sour cream.
Place grated zucchini in a colander ... about 1/2-inch thickness. Cook 4-5 minutes until golden; turn and cook other side. Makes 10, about 65 calories each.
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