|by Elizabeth Alston|
Muffins presents 50 mouth-watering recipes plus baking tips and hints for the classic taste treats everyone loves.
Tip: Try oatmeal muffins for more results.
1 - 10 of 24 for zucchini oatmeal muffins
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Measure into large bowl, flour, sugar, pecans, oatmeal, baking powder, ... then stir in zucchini and oil. Stir ... (batter will be lumpy). Add raisins and mix.
In a mixing ... eggs; combine with zucchini and oil. Pour ... lumpy. Fill greased muffin cups or paper ... the center comes out clean. Cool on wire rack.
Preheat oven to ... eggs, oil, and zucchini. Stir liquid ... greased and paper muffin tins. Bake 25 ... clean. Makes around 30 or a few more. Can be frozen.
Grease 12 (3 inch) muffin pan cups 18 ... slightly; stir in zucchini and oil. Stir ... muffin cups. Bake 20- 25 minutes or until toothpick comes out clean.
Preheat oven to ... x 1 1/2") muffin pan cups. Mix ... slightly; stir in zucchini and salad oil. ... clean; serve warm. Or cool on wire rack to serve later.
About 45 minutes ... 12 (3 inch) muffin pan cups. Preheat ... slightly. Stir in zucchini and oil. Stir ... 25 minutes or until toothpick comes out clean.
Grease 24 (3 inch) muffin cups. Preheat oven ... slightly. Stir in zucchini and oil. Stir ... comes out clean. Remove muffins from pan and cool on racks.
In a mixing ... eggs. Combine with zucchini and oil. Pour ... lumpy. Fill greased muffin cups 3/4 full. ... out clean. Cool on wire rack. Yield: 1 dozen.
Measure first 8 ingredients, except zucchini. Beat eggs ... be lumpy). Spoon batter into muffin pans. Bake at 400 degrees for 20 minutes. Makes about 20.
Preheat oven to ... slightly, stir in zucchini and oil. Mix ... Spoon batter into muffin pan cups. Bake ... brown. Makes 12 muffins. (120 calories each.)
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