|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
1 - 10 of 193 for zucchini muffins
Preheat oven to ... in honey, oil, zucchini and vanilla. Stir ... 375 degrees. Grease muffin tins or use ... comes out clean. Yields 29 regular muffins.
Beat eggs in ... Gently mix in zucchini and basil. Fill greased muffin cups about 3/4 ... 400 degrees for 18 to 20 minutes or until done. Remove from pan.
Combine eggs, oil, ... thickened. Stir in zucchini and well drained ... pans or in muffin cups, filling cups ... out clean. Bake muffins at 350 degrees for 20 minutes.
In a large ... milk and yogurt, zucchini and lemon peel. ... among 12 greased muffin cups. Bake the muffins for 30-35 minutes ... golden and firm. Cool.
Preheat oven to ... grease standard size muffin pans. Sift dry ... in vanilla and zucchini. Stir in ... onto racks to finish cooling. These freeze well.
In a bowl add zucchini, eggs, oil, ... lightly greased bread pan or muffin tins. Bake at 400 degrees for 40 minutes for bread or 20 minutes for muffins.
Beat together oil ... cups finely shredded zucchini. Put in muffin tins. Sprinkle with sugar and cinnamon. Bake 25 minutes at 400 degrees. Makes 18 muffins.
Beat eggs to ... foamy. Stir in zucchini, pineapple and ... and raisins. Spray muffin tins with Pam. ... pans, bake 15-20 minutes at 350 degrees. Makes 30.
In large bowl ... mixture; then sprinkle zucchini on top. Stir ... blended. Fill greased muffin pans 2/3 full. ... 15-25 minutes for muffins; 30-35 minutes for 9-inch square cake pan.
In a small ... in the shredded zucchini. Grease muffin tins well. Add ... shape. Makes 12 muffins. Bake 375 ... hot or they keep well and can be reheated.
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