|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
1 - 10 of 35 for zucchini muffin whole wheat
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Heat oven to ... except carrots and zucchini. Stir just ... Spoon into greased muffin pan. Bake 18 to 20 minutes. ... minutes. Remove from pan. 1 dozen.
Add all ingredients and mix well until moistened. Fill muffin tins. Bake at 400 degrees for 15 minutes. Yield 12 muffins.
Heat oven to ... except carrots and zucchini. Stir just ... carrots, zucchini and nuts. Spoon into greased muffin pan. Bake for 18-20 minutes. 1 dozen or more.
Heat oven to 400°F. Spray 12 muffin cups with nonstick ... in carrots and zucchini just until blended. ... clean. Immediately remove from pan. Serve warm.
Mix zucchini, carrots, sugar, ... cups set in muffin tins or greased ... and floured 9 x 5 x 3 inch baking pans. Bake at 350 degrees for 60 to 70 minutes.
Combine flour, wheat germ, bran, baking ... ingredients. Stir in zucchini, sunflower seeds ... Spoon into buttered muffin tins, filling them ... They can be frozen.
In a large bowl, combine whole wheat flour, all-purpose flour, ... milk and yogurt, zucchini and lemon peel. ... among 12 greased muffin cups. Bake the ... golden and firm. Cool.
Sift or stir ... fluffy. Fold in zucchini. Add dry ... until everything is moistened. Gently stir in nuts. Bake in a lined 12-cup muffin pan at 375 degrees.
Beat eggs to ... spoon, stir in zucchini. Combine flour, wheat germ, soda, salt, ... lined with paper and bake about 25-30 minutes. Makes about 24 muffins.
Stir dry ingredients ... mixture with the zucchini, stirring just ... Bake at 375 degrees for 15 to 20 minutes. These are low in cholesterol and calories.
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