|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Did you mean: zucchini lasagna low fat
1 - 10 of 12 for zucchini lasagna lowfat
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Cook and drain lasagna. In bowl, ... cauliflower, broccoli and zucchini. (Vegetables can be steamed slightly if preferred before placing in the lasagna.)
Cook lasagna noodles to desired ... Add onion, mushrooms, zucchini and garlic; cook ... and bubbly. Let stand 10 minutes before serving. Yields 8 servings.
Cook and drain lasagna. In bowl, ... cauliflower, broccoli and zucchini. (Vegetables can ... top is bubbly. Cover with foil if top is browning too quickly.
Saute onion and ... mixture aside. Cook lasagna according to package ... and bake an additional 5 minutes. Yield: 6 servings (245 calories per serving).
Saute mushrooms and zucchini in butter until ... Place half the lasagna noodles on the ... rest of the cheese. Bake at 350 degrees for 30 to 40 minutes.
Prepare zucchini and cheese; set ... remaining 1/4 c. Mozzarella and Parmesan cheese. Let stand 5 minutes before serving. Yields 8 (3 x 4 inch) servings.
Press spinach between ... 2 1/2 cups zucchini over spinach, and ... cheese and Parmesan cheese. Let stand 5 minutes before serving. Yield: 6-8 servings.
(Nonfat cheese may ... sauce, cottage cheese, zucchini, onion, and ... Bake at 350 degrees for 40 minutes. Sprinkle on Mozzarella and bake until melted.
Spray 9x13 inch ... with half of zucchini and Parmesan and ... minutes, adding additional cheese, if desired. Let stand several minutes before serving.
Beat cottage cheese ... Cook broccoli and zucchini, 2 minutes ... ready, layer and top with sauce. Add some shredded Mozzarella, if you want stringiness.
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