|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of 198 for zucchini lasagna
For one lasagna pan, 8-10 servings. ... Slice Mozzarella. Slice zucchini very thin (leave ... 45 minute with corners only covered in foil. May be frozen.
Preheat the oven to 350 degrees. Slice the zucchini lengthwise into 1/4 ... until bubbly. Let stand for about 10 minutes before serving. Yields 6 Servings.
In a 1 ... a layer of lasagna, then ricotta mixture, then zucchini. Repeat layers, ... more before eating to enhance the flavor of all ingredients. Enjoy.
Heat 3 tablespoons ... green pepper, onion, zucchini and mushrooms. Cover. ... bay leaf. Cook lasagna. In 13 ... before serving. Serves 8-10. Excellent!
Cook lasagna noodles according to ... cottage cheese, 1/3 zucchini and 1/3 Mozzarella. ... first 30 minutes. Remove foil and continue cooking until bubbly.
Brown sausage with ... Layer half the lasagna noodles on bottom ... with half the zucchini, half the ... begins to melt. Let stand 10 minutes before serving.
Heat oven to ... of the cooked lasagna noodles, 1/3 of ... of the sliced zucchini; repeat layers ... bubbly around sides. Let stand 10 minutes before serving.
1. Saute zucchini slices and onions ... heat. 3. Cook lasagna noodles in boiling ... Diabetic Exchanges: Meat - 3; milk - l; bread - 1; vegetable - 2; fat - 4.
Spray 9x13 inch ... with half of zucchini and Parmesan and ... minutes, adding additional cheese, if desired. Let stand several minutes before serving.
MEAT SAUCE: Saute ... minutes. Combine egg, zucchini, cottage cheese, ... zucchini mixture layer of noodles meat mixture rest of Mozzarella cheese slices.
top of page