|Basic Pastrywork Techniques|
|by J. Dinsdale|
Provides a basic introduction to the theory and practice of pastrywork. It is aimed mainly at students of catering.
Results 1 - 9 of 9 for zucchini kugel
1. Preheat oven ... Place the grated zucchini in a colander ... butter here and there on the top surface. Bake 1 1/4 hours, uncovered. 4 to 6 servings.
Grate zucchini and onion on ... until thick. Season with salt and pepper. In pyrex dish, heat oil (350 degrees); put mixture into dish and bake 1 1/2 hours.
Saute all vegetables. Mash lightly. Melt butter. Add flour and other ingredients except crumbs. Add vegetables without liquids. Sprinkle 1/2 of ...
Add salt, pepper, egg and matzo meal to grated zucchini and onion. Put into loaf pan and bake at 350 degrees until firm and top is browned.
Prepare noodles according to package directions. Drain. Heat oil in a skillet. Saute onions and mushrooms in the skillet with thyme and paprika until ...
If using 2 or 3 zucchinis, matzo meal ... remaining ingredients. Bake in greased pan at 375 degrees until medium brown. Grating this way makes good potato kugel.
Grate potatoes, carrots, zucchini and onion. Mix ... Bake uncovered in greased 2 quart casserole at 375 degrees for 40 minutes. Approximately 8 servings.
Mix all ingredients. Bake at 350 degrees for 1 hour.
Preheat oven to 400 degrees. Peel the zucchini, chop it ... with the eggs. Place in a baking dish and bake for 25 minutes until lightly browned. Serves 4-6.
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