|Epicures Vegetarian Italian Cuisine|
|by Asha Khatau|
This Third venture in the Epicures series brings to your homes a collection of some favourites and other hidden secrets of Vegetarian Italian Cooking.
1 - 9 of 9 for zucchini kugel
Grate zucchini and onion on ... until thick. Season with salt and pepper. In pyrex dish, heat oil (350 degrees); put mixture into dish and bake 1 1/2 hours.
1. Preheat oven ... Place the grated zucchini in a colander ... butter here and there on the top surface. Bake 1 1/4 hours, uncovered. 4 to 6 servings.
Saute all vegetables. Mash lightly. Melt butter. Add flour and other ingredients except crumbs. Add vegetables without liquids. Sprinkle 1/2 of ...
Add salt, pepper, egg and matzo meal to grated zucchini and onion. Put into loaf pan and bake at 350 degrees until firm and top is browned.
If using 2 or 3 zucchinis, matzo meal ... remaining ingredients. Bake in greased pan at 375 degrees until medium brown. Grating this way makes good potato kugel.
Preheat oven to 400 degrees. Peel the zucchini, chop it ... with the eggs. Place in a baking dish and bake for 25 minutes until lightly browned. Serves 4-6.
Prepare noodles according to package directions. Drain. Heat oil in a skillet. Saute onions and mushrooms in the skillet with thyme and paprika until ...
Grate potatoes, carrots, zucchini and onion. Mix ... Bake uncovered in greased 2 quart casserole at 375 degrees for 40 minutes. Approximately 8 servings.
Mix all ingredients. Bake at 350 degrees for 1 hour.
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