Results 1 - 10 of 84 for zucchini jam

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Boil zucchini about 15 minutes ... in sterile hot jars. Seal. Refrigerate. May be frozen. For smooth instead of chunky jam, puree zucchini and pineapple.

Combine zucchini, sugar, pineapple, ... time it starts to boil. Remove from heat and add jello. Mix thoroughly. Pour in sterile jars and cover with wax.

In saucepan cook squash and lemon juice until tender. Put in blender and blend until smooth. Dump back in saucepan and add 3 cups of sugar and 1 (6 ...

Drain zucchini. Boil until ... Jello. Boil 6 minutes and remove from heat. Add Jello and stir until dissolved. Pour into glasses and cover with Paraffin.

Cook zucchini, sugar and ... 15 minutes. Add lemon juice. Remove from heat and add Jello. Stir and pour in jars. May be stored in refrigerator or frozen.

Drain ground zucchini, then boil ... sugar, lemon juice and pineapple. Boil 6 minutes. Remove from heat and add Jello. Stir until dissolved. Seal in jars.

Boil zucchini carefully about 6 ... juice and pineapple and juice. Boil 6 minutes. Remove from heat and add orange Jello. Stir and pour into jars and seal.

Grind orange. Add with zucchini, pineapple, spices, ... until it tests thick enough. Seal in hot sterile jars. Process 10 minutes in boiling water bath.

Boil zucchini with some water ... Add Jello. Stir until dissolved. Pour into sterilized, warm jars and seal. Process in boiling water bath for 10 minutes.

Combine zucchini and 3 cups sugar. Bring to a boil and then slowly cook 1/2 hour. Add 1 package raspberry Jello. Pack into jars and seal.

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