|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 30 for zucchini ground beef casserole
Result Page: 1
Saute ground beef and onion; drain. Cook zucchini until tender. Put half of meat mixture in casserole; add zucchini ... Bake at 350 degrees for 40 minutes.
Cook zucchini in a small ... Brown onion and ground beef in butter in ... remaining stuffing on top. Bake at 350 for 40-50 minutes or until golden brown.
Brown beef and celery in ... set aside. Saute zucchini in pan drippings ... 1 1/2 quart casserole alternate layers of ... for 40 minutes or until bubbly.
Cook zucchini in salted water ... drain well. Brown beef with onion in ... zucchini, all the ground beef mixture and ricotta cheese in shallow casserole. Top with ... bubbly. Makes 12 servings.
Preheat oven to ... in color. Wash zucchini, discard ends, ... into a 2-quart casserole. Turn ground beef in the frying ... minutes. 6 (1-cup) servings.
Brown beef and onion in ... with noodles and zucchini. Pour into a 1 1/2-quart casserole. Cover and ... 45-50 minutes. Garnish with grated cheese. Serves 4.
Saute onion and beef together in skillet. Season to taste. Arrange cooked zucchini, sliced, with ... alternate layers in casserole. Pour mushroom ... usually tastes better reheated.
Cook squash and ... Drain well. Cook ground beef and green pepper ... squash. Put in 2 quart casserole. Top with cheese. Bake at 350 degrees for 20 minutes.
Cover and cook zucchini in small amount ... minutes. Drain. Cook beef, seasonings, and ... minutes. (If two dishes are used, freeze one and bake later.)
Crumble beef in a 2 quart microwave safe casserole dish. Sprinkle with ... minutes. Stir in zucchini, onion, tomatoes, ... minutes or until rice is tender.
Result Page: 1
top of page