|by Fay Maschler|
Based on her recipe column for the "London Evening Standard", this book reveals the culinary inclinations of a working woman whose job is testing ...
Results 1 - 10 of 84 for zucchini fritters
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In colander, mix zucchini and salt; let ... pepper. Drop by tablespoonfuls into 1/2-inch hot oil in skillet and brown on both sides. Drain on absorbent paper.
Beat together all ingredients except zucchini and onions. Add ... onions to batter. Place in greased 13x9 pan and cook at 350 degrees, 25 to 30 minutes.
Sift Bisquick mix, ... until moist. Fold in zucchini. Melt butter in microwave or medium heat. Cook rounds 2 tablespoons for 3 to 5 minutes on each side.
Mix Bisquick, Parmesan cheese, salt and pepper. Stir in eggs until moist. Fold in zucchini. Fry in butter 3 or 4 minutes to a side or until brown. Keep warm.
Place zucchini in colander; let ... oil. Spoon in fritters batter, using 1 ... aluminum foil, on platter in oven until ready to serve. Makes 6 servings.
Combine zucchini, flour, eggs, ... pancake batter. When hot, drop batter by tablespoonfuls into hot oil and fry until golden brown. Drain on paper towels.
Combine the zucchini, onion, dill, ... moist dough. Drop by tablespoonfuls into hot oil and fry until golden brown on both sides. Drain on paper towels.
Blend the biscuit mix, cheese, salt, and pepper. Add the eggs and zucchini. Mix well. Melt butter over medium heat. Cook fritters like pancakes.
Mix flour, baking ... milk, egg and zucchini. Add to ... grease. Fry 3-4 minutes until golden brown. Serve hot. Top with butter or cheese sauce, if desired.
Mix together the ... well. Fold in zucchini, cheese and onions. Fry in a skillet of hot oil until brown on both sides. Drop by tablespoon. Serves 6 to 8.
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