|The Irish Farmers' Market Cookbook|
|by Clodagh McKenna|
Both a cookbook and a culinary tour of Ireland, this guide celebrates the diversity and quality of local food and shows how the experience of shop...
1 - 10 of 84 for zucchini fritters
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Combine the zucchini, onion, dill, ... moist dough. Drop by tablespoonfuls into hot oil and fry until golden brown on both sides. Drain on paper towels.
In colander, mix zucchini and salt; let ... pepper. Drop by tablespoonfuls into 1/2-inch hot oil in skillet and brown on both sides. Drain on absorbent paper.
Combine zucchini, flour, eggs, ... pancake batter. When hot, drop batter by tablespoonfuls into hot oil and fry until golden brown. Drain on paper towels.
Beat together all ingredients except zucchini and onions. Add ... onions to batter. Place in greased 13x9 pan and cook at 350 degrees, 25 to 30 minutes.
Blend the biscuit mix, cheese, salt, and pepper. Add the eggs and zucchini. Mix well. Melt butter over medium heat. Cook fritters like pancakes.
Mix Bisquick, Parmesan cheese, salt and pepper. Stir in eggs until moist. Fold in zucchini. Fry in butter 3 or 4 minutes to a side or until brown. Keep warm.
Mix together the ... well. Fold in zucchini, cheese and onions. Fry in a skillet of hot oil until brown on both sides. Drop by tablespoon. Serves 6 to 8.
Sift Bisquick mix, ... until moist. Fold in zucchini. Melt butter in microwave or medium heat. Cook rounds 2 tablespoons for 3 to 5 minutes on each side.
Mix flour, baking ... milk, egg and zucchini. Add to ... grease. Fry 3-4 minutes until golden brown. Serve hot. Top with butter or cheese sauce, if desired.
Place zucchini in colander; let ... oil. Spoon in fritters batter, using 1 ... aluminum foil, on platter in oven until ready to serve. Makes 6 servings.
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