|Omelettes, Souffles & Frittatas|
|by Lou Seibert|
Bargain Books are non-returnable.Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high ...
1 - 10 of 77 for zucchini frittata
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Cook onion in olive oil until transparent. Add zucchini and brown lightly. ... around edges of frittata to loosen from ... wedges along with a robust salad.
Wash but do not peel zucchini. Cut in ... and place pan under the broiler to brown lightly. Let stand for one minute. Cut into wedges. Serve hot or cold.
Heat oil in large skillet and saute zucchini, mushrooms, onions, ... and bake for 20 to 25 minutes in a 350 degree oven, or until set. Serve hot or cold.
In 12 inch skillet, saute zucchini in 2 tablespoons ... done and layered several hours ahead. Eggs, cream and seasonings can be prepared 30 minutes ahead.
Saute scallions and zucchini in butter until ... minutes. Then place under broiler for 5 minutes until top is golden brown. Serve either hot or cold. Serves 8.
Heat oil in a large skillet and saute zucchini, mushrooms, onions, ... pan and bake in a 350 degree oven for 20-25 minutes or until set. Serve hot or cold.
Melt butter in ... Add onion and zucchini. Saute quickly ... minutes, then bake in 350 degree oven for 20 to 25 minutes until eggs are set and to is dry.
For 11 inch ... in butter. Shred zucchini and set aside. ... remaining bread crumbs and bake at 350 degrees for 50 minutes or until egg is set in middle.
Melt butter in ... heat. Add sliced zucchini. Sprinkle onion ... half as you would an omelet. Should be lightly browned on bottom. Serves 2 to 3 people.
Slice zucchini, and cook ... the eggs. Add the zucchini and the other ingredients to the eggs. Preheat oven to 350 degrees and bake for 30 to 40 minutes.
Result Page: 1
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