- 1. COUNTRY STYLE MOUSSAKA
- When you have the ... make the tomato sauce, saute the onions and garlic ... 30 minutes. Place the eggplant slices on an oiled ... 1/2 hour. Saute the zucchini slices, in enough oil ... with a crisp green salad.
Ingredients: 21 (cheese .. cinnamon .. circles .. crumbs .. flour ...)
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- 2. LOW CALORIE MOUSAKKA
- This recipe is based ... degrees. 1. In saucepan, saute onions until translucent. Add ... Set aside. 3. Dust eggplant or zucchini slices. Fry in oil ... with French bread and salad.
Ingredients: 15 (beef .. dust .. egg .. flour .. nutmeg .. salt ...)
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- 3. VEGETABLE STEW
- In a stew pot ... onions, garlic, potatoes and eggplant in butter. Salt and ... to be tender. Add zucchini, tomato paste, mushrooms, ... chopped parsley. Makes 6 servings.
Ingredients: 15 (burgundy .. chunks .. garlic .. molasses .. mushrooms ...)
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- 4. VEGETABLE STEW
- In a stew pot ... onions, garlic, potatoes and eggplant in butter. Salt and ... are tender then add zucchini, tomato paste, mushrooms, ... cream and freshly chopped parsley.
Ingredients: 20 (basil .. burgundy .. chunks .. garlic .. molasses ...)
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- 5. VEGETABLE STEW
- In a stew pot, ... onions, garlic, potatoes and eggplant in butter. Salt and ... be tender, then add zucchini, tomato paste, mushrooms, ... with sour cream and parsley.
Ingredients: 16 (burgundy .. chunks .. garlic .. molasses .. mushrooms ...)
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- 6. RATATOUILLE
- 2 onions, thinly sliced 3 cloves garlic minced 4 zucchini, cut in 1-inch cubes 1 green pepper, chopped 1 eggplant 3 med. tomatoes 1 ... tablespoons olive oil and saute onions. Add garlic, zucchini, ... Parmesan cheese. Aroma is compelling.
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- 7. ZUCCHINI EGGPLANT CASSEROLE
- Saute onions in oil; add ... Stir in mixture of eggplant and zucchini; cook until transparent. ... Yield: 6 to 8 servings.
Ingredients: 11 (cheese .. oil .. parsley .. tomatoes ...)
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- 8. PASTA WITH VEGETABLES AND GARLIC
- Other vegetables may be ... 4 quarts of water. Saute the garlic in oil ... Add and saute the eggplant, squash, zucchini and mushrooms; add the ... grated Parmesan cheese. Serves 6.
Ingredients: 10 (cheese .. oil .. tomatoes ...)
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- 9. RATATOUILLE
- Saute garlic and onion in oil until tender. Add eggplant. Saute 5-10 minutes. ... to covered bowl. Add zucchini, yellow squash, peppers ... Can be frozen. Serves 8-10.
Ingredients: 14 (chunks .. hearts .. oil .. seasonings .. tomatoes ...)
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- 10. VEGETARIAN STROGANOFF
- Boil the noodles. In the meantime, saute the next 7 ingredients. ... As soon as the eggplant is cooked, add the ... boiled and drained. Serves 10.
Ingredients: 17 (beans .. cream .. noodles .. onions .. parsley ...)
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