|The Martini Deck|
|by Mittie Hellmich|
The quintessential cocktail of mixologists everywhere takes center stage in this delicious deck.
Results 1 - 10 of 17 for zucchini cupcakes
Result Page: 1
For bread; bake ... loaf pans. For cupcakes; bake at ... ingredients and scooping into muffin pans. Note: I usually use the orange extract and it turns out great.
In mixing bowl ... Mix in the zucchini. Fill cupcake ... lukewarm. Gradually beat in confectioners sugar until reaches spreadable consistency. Frost cupcakes.
Mix eggs, oil, cocoa, vanilla, zucchini and cinnamon. Mix ... pans. Bake at 350 degrees for 80 minutes or for cupcakes 30 minutes. Use a toothpick check.
Lower cholesterol by ... addition. Stir in zucchini and vanilla. Spoon ... 350 degrees for 20 minutes. Cool completely. Sift powdered sugar over cupcakes.
Combine eggs, oil, ... minutes, then add zucchini. Beat in ... into paper lined cupcakes. Bake at ... for cupcakes. Sprinkle chocolate chips on if desired.
Cream eggs, shortening ... mixture with flour and zucchini, flavoring and salt. Bake at 325 degrees for 20-25 minutes. Combine ingredients and frost cupcakes.
Beat eggs until ... oil, sugar and zucchini. Mix well. ... muffin tins. Bake mini cupcakes 10-15 minutes; regular size 15-20 minutes; oven at 350 degrees.
Preheat oven to ... Fold in carrots, zucchini and raisins. Spoon ... desired frost cool cupcakes with cream cheese ... and sprinkle with chopped walnuts.
Preheat oven to ... Fold in carrots, zucchini and raisins. Spoon into cups. Bake 20 to 25 minutes. Cool on wire racks. Frost with cream cheese frosting.
Mix flour, sugar, ... smooth, scraping bowl frequently. Beat in additional milk to make desired consistency. Spread on cupcakes. Makes 1 dozen cupcakes.
Result Page: 1
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