|The Modern Cook|
|by Professor Charles Elme Francatelli|
Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in 1832), Charles Francatelli wa...
Results 1 - 10 of 17 for zucchini cupcakes
Result Page: 1
For bread; bake ... loaf pans. For cupcakes; bake at ... ingredients and scooping into muffin pans. Note: I usually use the orange extract and it turns out great.
In mixing bowl ... Mix in the zucchini. Fill cupcake ... lukewarm. Gradually beat in confectioners sugar until reaches spreadable consistency. Frost cupcakes.
Cream eggs, shortening ... mixture with flour and zucchini, flavoring and salt. Bake at 325 degrees for 20-25 minutes. Combine ingredients and frost cupcakes.
Combine eggs, oil, ... minutes, then add zucchini. Beat in ... into paper lined cupcakes. Bake at ... for cupcakes. Sprinkle chocolate chips on if desired.
Mix eggs, oil, cocoa, vanilla, zucchini and cinnamon. Mix ... pans. Bake at 350 degrees for 80 minutes or for cupcakes 30 minutes. Use a toothpick check.
Preheat oven to ... Fold in carrots, zucchini and raisins. Spoon into cups. Bake 20 to 25 minutes. Cool on wire racks. Frost with cream cheese frosting.
Preheat oven to ... Fold in carrots, zucchini and raisins. Spoon ... desired frost cool cupcakes with cream cheese ... and sprinkle with chopped walnuts.
Lower cholesterol by ... addition. Stir in zucchini and vanilla. Spoon ... 350 degrees for 20 minutes. Cool completely. Sift powdered sugar over cupcakes.
Beat eggs until ... oil, sugar and zucchini. Mix well. ... muffin tins. Bake mini cupcakes 10-15 minutes; regular size 15-20 minutes; oven at 350 degrees.
Mix flour, sugar, ... smooth, scraping bowl frequently. Beat in additional milk to make desired consistency. Spread on cupcakes. Makes 1 dozen cupcakes.
Result Page: 1
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