1 - 10 of 70 for zucchini crouton casserole

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Boil zucchini just until tender, ... half of the croutons and mix until ... My 4 cups of zucchini were generous (on the heaping side) and it works fine.

Grease casserole dish well with olive oil. Layer zucchini, onion and ... grated cheese and croutons on top. Cover ... minutes or until vegetables are tender.

Simmer carrots and zucchini in salted water ... 1 1/2 cups croutons, soup and ... in lightly buttered casserole (1 1/2 quarts). ... minutes at 350 degrees.

Cut zucchini slices in half. ... until tender. Combine all ingredients together. Spread into greased 2 quart casserole. Bake at 350 degrees about 45 minutes.

Slice zucchini cross-wise into 1/2 ... freeze well.) Toss croutons in oil and ... tender and mixture is set in middle. Let stand 10 minutes before serving.

Alternate layers of zucchini, carrots, chopped onions and soup with croutons. Cover until ... degrees for approximately 30 minutes. Serves 4 to 6 people.

Cook squash and ... Then combine soup with sour cream. Fold in the squash. Add herb croutons mixed with butter on top and bake 350 degrees for 30 minutes.

Cook zucchini in boiling water ... bag of seasoned croutons to melted butter. ... crouton mixture. Bake in oven for 30 minutes at 350 degrees. Serves 8-10.

Cut squash in ... pepper. Mix into squash. Put into buttered casserole, top with croutons, dot with butter. Bake 1/2 hour at 350 degrees. 4 to 6 servings.

Simmer zucchini until barely tender ... soup, sour cream and croutons. Put in casserole. Top with more croutons. Bake at 350 degrees about half an hour.

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