|International Cooking: A Culinary Journey|
|by Patricia A. Heyman|
Much more than a collection of recipes, this comprehensive, illustrated exploration of international cookery covers cuisines from around the world...
Results 1 - 10 of 70 for zucchini crouton casserole
Result Page: 1
Boil zucchini just until tender, ... half of the croutons and mix until ... My 4 cups of zucchini were generous (on the heaping side) and it works fine.
Grease casserole dish well with olive oil. Layer zucchini, onion and ... grated cheese and croutons on top. Cover ... minutes or until vegetables are tender.
Simmer carrots and zucchini in salted water ... 1 1/2 cups croutons, soup and ... in lightly buttered casserole (1 1/2 quarts). ... minutes at 350 degrees.
Cut zucchini slices in half. ... until tender. Combine all ingredients together. Spread into greased 2 quart casserole. Bake at 350 degrees about 45 minutes.
Simmer zucchini until barely tender ... soup, sour cream and croutons. Put in casserole. Top with more croutons. Bake at 350 degrees about half an hour.
Cut squash in ... pepper. Mix into squash. Put into buttered casserole, top with croutons, dot with butter. Bake 1/2 hour at 350 degrees. 4 to 6 servings.
Cook zucchini in boiling water ... bag of seasoned croutons to melted butter. ... crouton mixture. Bake in oven for 30 minutes at 350 degrees. Serves 8-10.
Slice zucchini cross-wise into 1/2 ... freeze well.) Toss croutons in oil and ... tender and mixture is set in middle. Let stand 10 minutes before serving.
Cook squash and ... Then combine soup with sour cream. Fold in the squash. Add herb croutons mixed with butter on top and bake 350 degrees for 30 minutes.
Alternate layers of zucchini, carrots, chopped onions and soup with croutons. Cover until ... degrees for approximately 30 minutes. Serves 4 to 6 people.
Result Page: 1
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