|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 64 for zucchini cottage cheese casserole
Result Page: 1
Heat oven to 350 degrees. Saute zucchini and onion in oil. Whip cottage cheese and basil in ... 1 1/2 quart casserole. Top with ... minutes. Yield 6 servings.
Simmer the zucchini chunks in salted ... In a large casserole dish, combine the zucchini with the cottage cheese, Monterey Jack, ... minutes. Yield 6 servings.
Cook squash in ... Place half sliced zucchini in bottom of 2 1/2-quart casserole. Cover with ... and spoon over cottage cheese. Add remaining ... or until bubbly hot.
Cover and cook zucchini in small amount ... zucchini. Blend eggs, cottage cheese, and Parmesan ... minutes. (If two dishes are used, freeze one and bake later.)
1. Place zucchini and boiling water ... Combine the eggs, cottage cheese, rice, onion ... bottom of buttered casserole, top with ... minutes. Yield: 3 servings.
Saute vegetables lightly ... ingredients in a casserole and sprinkle with 1/2 cup shelled almonds and 1/2 cup grated cheese. Heat until cheese melts. Serves 4.
Steam or microwave zucchini until tender. Drain ... and onion in casserole dish (spray with Pam). Blend cottage cheese and seasoning until ... 25 to 30 minutes.
Boil or microwave zucchini until cooked but ... cooked rice. Mix cottage cheese and egg in ... in bottom of casserole dish. Spoon on ... 30 minutes. Serves 6.
Place the zucchini in a colander ... sized bowl, combine cottage cheese, bread crumbs, ... corn. Cover the casserole with the tomato ... before serving. Serves 6.
Cook beef, salt, ... baking dish. Slice zucchini and cook in ... sprinkle with cheddar cheese. Beat eggs until light; fold in cottage cheese and parsley. ... Serves 6 to 8.
Result Page: 1
top of page