|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try corn jalapeno for more results.
1 - 10 of 13 for zucchini corn jalapeno
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Chock full of ... Add the chicken, zucchini, corn and carrots to ... 50%DV*; Vitamin C 15%DV; Calcium 4%DV; Iron 10%DV * Daily Value : Courtesy of Mealtime.org
In a small ... minutes, or until zucchini and bell pepper ... broiler about 6 inches from the heat for 1 minute, or until cheese is bubbling. Serves 4 to 8.
In a large ... the broth, the zucchini, corn, chilies, salt ... the cheese. Garnish the soup with the parsley and nutmeg. 4 main or 6 first cup servings.
Heat olive oil ... until hot. Add zucchini and jalapeno. Fry until ... of pepper and corn. Fry 2 ... jalapeno, taste for hotness and add less if desired.
Blend dressing ingredients ... Italian dressing. Combine corn, black beans, zucchini, avocado, red ... with whole shrimp, cilantro sprigs and lime wedges.
Saute onion in butter. Add broth, zucchini, corn, chilies, salt ... lightly greased baking sheet. Bake at 350 degrees for 10 minutes or until they are crisp.
Cook and stir ... pepper, poblano and jalapeno chiles. Cook 15 ... stirring occasionally, until zucchini is tender, about ... servings (about 1 1/3 cups each).
In 9 or ... onion, bell peppers, jalapeno pepper and garlic; ... minutes. Add squash, zucchini, corn, salt, oregano ... browned, 1 to 2 minutes. Yield: 6 cups.
You will need ... potatoes, squash and zucchini after washing. Put ... to bag. Add corn-on-cob and then ... of chicken. Lay jalapeno peppers on top ... hours. Makes 6 servings.
To your favorite cornbread recipe add: Mix with milk or water and bake in 9x13 pan 45 minutes to 1 hour at 500 degrees.
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