|Zagat Survey 2003/04 Chicago Restaurants|
|by Zagat Survey|
For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 CHICAGO RESTAURANT SURVEY, covering hundred...
Results 1 - 10 of 49 for zucchini cookies chocolate
Result Page: 1
Mix flours, salt, ... flour. Blend in zucchini, sunflower seeds, wheat germ and chocolate. Drop by ... greased sheet. Bake at 350 degrees for 10 minutes.
Cream butter and ... baking powder and zucchini and mix. Add coconut, nuts, raisins and chocolate chips. Mix well. ... at 350 degrees for 12-15 minutes.
Beat butter, sugar, ... chips, nuts and zucchini; mix well. Drop by spoonfuls (same as chocolate chip cookies) on greased ... 350 degrees for 10 minutes.
Cream butter and ... vanilla; stir in zucchini. Stir in ... Add almonds and chocolate chips. Drop by ... until lightly browned. Cool on wire rack. 4-5 dozen.
Cream sugar, butter. ... dry ingredients and zucchini. Stir in chocolate chips. Drop on ... spoon. Bake at 375 degrees for 14-16 minutes. Makes about 4 dozen.
Cream butter and ... vanilla; stir in zucchini. Stir in ... Add almonds and chocolate chips. Drop by ... 350 degrees for 15 to 20 minutes. Makes 4 dozen.
Cream butter and ... into sugar mixture. Add zucchini, chocolate chips and nuts. Drop into greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
Cream sugar, butter and eggs. Add zucchini and other dry ingredients. Drop and bake at 350 degrees until done.
Mix well and drop by spoonful on cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Let cool on cookie sheet.
Cream sugar, butter and egg. Add zucchini. Add dry ingredients. Optional - chill for 5 to 10 minutes. Bake 375 degrees for 12 minutes. Grease pans well.
Result Page: 1
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