|Lorna Wing's Party Food|
|by Lorna Wing|
The recipes for party food in this book cater for a wide range of events, tastes and budgets, from simple gatherings to weddings.
1 - 6 of 6 for zucchini cobbler
Peel and take out seeds of zucchini. Cut into ... zucchini mix over mix over crust and spread it out. Add remaining crumb mix over top. Bake for 35 minutes.
Combine flour, 2 ... Cook together sliced zucchini and lemon juice ... crumb mixture over top. Sprinkle with cinnamon. Bake at 375 degrees for 30 minutes.
Cook zucchini in lemon juice ... over filling. Bake at 375°F for 30 to 40 minutes, until golden brown. This taste like apple cobbler. It's very good.
Cook 30 minutes or until tender. Add: Simmer 1 minute. Mix until crumbly. Spread half crust in 11x16 inch pan. Bake 10 minutes at 350 degrees. Place ...
Cook together until done. Add to first mixture and cook 1 minute. Add 1/2 cup crust mixture, cook until thick. Mix until crumbly. Press half of crust ...
Cook squash and lemon juice, add 1/2 cup crust to this filling. Press 1/2 crust in bottom of pan. Pour filling on crust. Press on remainder of crust. ...
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