1 - 10 of 35 for zucchini chicken stuffing bake

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Combine ingredients. Toss stuffing and butter, spoon into vegetable mix. Bake at 350 degrees for 30 minutes.

Mix soup, sour cream, zucchini, carrots and onions. Place in casserole dish, stuffing add other ingredients. Top with cheese. Bake at 350 degrees for 30 minutes.

Cook zucchini until tender. Saute ... 1 1/2 cups stuffing, soup and ... tablespoons butter. Top with Parmesan cheese. Bake at 350 degrees for 35-40 minutes.

Simmer carrots and zucchini in salted water ... tablespoons butter, add 3/4 cup croutons. Sprinkle over top of casserole. Bake 30 to 40 minutes at 350 degrees.

Saute onion, squash, zucchini and carrots in ... in cream of chicken soup and sour ... to taste. Prepare stuffing mix according to ... remaining stuffing mix. Bake at 350 degrees ... until bubbly. Serves many.

Cook squash and ... squash mixture. Combine stuffing mix and butter. ... stuffing mixture over the vegetables. Bake, uncovered, at 350 for 30-35 minutes.

In a saucepan, cook squash or zucchini and onion in ... squash mixture. Combine stuffing mix and butter. ... edges of dish. Bake, uncovered, in ... 35 minutes. Serves 12.

Melt butter and add to the stuffing mix. Reserve 1 ... separate bowl boil zucchini and onion for ... mixture on top. Bake covered in a ... 25 to 30 minutes.

Saute zucchini and onions lightly ... greased glass dish starting with dressing, then zucchini and ending with dressing. Bake at 350 degrees for 25 minutes.

Chop vegetables. Combine with poultry seasoning. Place in loaf pan and put chicken breast on top. Bake at 350 degrees for 1 hour. 200 calories.

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