|Sophie Grigson's Taste of the Times|
|by Sophie Grigson|
A guide to cooking with unusual ingredients which have appeared on supermarket shelves in the 1990s, with explanations of where they come from and...
1 - 10 of 53 for zucchini cheesy
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Cut zucchini into thin slices. ... into little dabs to distribute throughout.) Microwave on "high" 5 to 10 minutes until cheese is melted. Makes 4 servings.
In frying pan ... butter and add zucchini. Stir fry ... done. Sprinkle with grated Parmesan cheese or Romano cheese. Recover and heat until cheese melts.
Brown meat with ... excess grease. Wash zucchini and cut off ... 1/4 cup water and pour over top. Bake at 350 degrees for 40 minutes, uncovered. Serves 4.
Saute onions and zucchini in 1 tablespoon ... mixture over grated cheese. Sprinkle whole thing with Parmesan cheese. Bake for 30 minutes at 350 degrees.
Brown meat with ... Wash and slice zucchini (1/4 inch slices). ... soup with 1/4 cup water and pour over top. Bake at 350 degrees for 40 minutes uncovered.
Coat a large ... until hot. Add zucchini and saute 3 ... heating element, 2 minutes or until cheese is melted. Yield: 6 servings (174 calories per serving).
Saute onions and zucchini in vegetable oil ... zucchini. Season. Cook until potatoes begin to brown. Top with cheese. Cover until cheese is melted. Serves 6.
Bake pie crust ... large skillet. Add zucchini and onion. Cook ... comes out clean. Let stand 10 minutes before serving. Another idea for all those zucchini.
Spray large frying ... Add and mix zucchini and dill. Cook ... and sprinkle cheese over mixture. Cover with lid while cheese melts, 2-3 minutes. Serves 4.
Line a 9-inch ... cheese and shredded zucchini; pour into ... before serving. Garnish with zucchini slices and parsley, if desired. Yield: one 9-inch quiche.
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