|Quick Dinners in 30 Minutes or Less|
|by Betty Crocker|
QUICK DINNERS IN 30 MINUTES OR LESSWith today's busy schedules, everyone's looking for creative ways to pare down time in the kitchen.
Tip: Try cauliflower casserole for more results.
Results 1 - 10 of 18 for zucchini cauliflower casserole
Result Page: 1
Saute vegetables lightly ... ingredients in a casserole and sprinkle with 1/2 cup shelled almonds and 1/2 ... cheese. Heat until cheese melts. Serves 4.
Preheat oven to 350 degrees. Combine rice and half of cheese. Mix well. Place in bottom of 10 x 6 x 2 inch baking dish. Meanwhile, steam the ...
Cut all except ... vegetables. Put in casserole dish and top ... Pour in oven and bake about 20 minutes or until hot through and through at 350 degrees.
Choose 2 or ... until fork tender. Drain. Add remaining ingredients and mix carefully. Bake in buttered 2 1/2 quart casserole 30 minutes at 350 degrees.
Mix celery, onions, ... drain. In large casserole dish, layer each ... cheese sauce. Bake at 350 degrees until cheese is all melted, approximately 30 minutes.
Layer sliced vegetables ... in a glass casserole dish. Sprinkle Parmesan ... other favorites. Cover with plastic wrap and microwave on high for 14 minutes.
Steam rice with bouillon cubes. Steam vegetables until tender; add carrots, green onion, soy sauce and cooked rice. Spread rice mixture in shallow ...
Slice and layer into large, flat casserole. Top with ... degrees for 30-45 minutes, depending on quantity used. Cauliflower should still be slightly crunchy.
Combine frozen vegetables with cream of celery soup until well mixed. Cover vegetables with cheese slices. Spread Ritz cracker crumbs and melted ...
Cook onion and ... Add carrots, tomatoes, zucchini, green beans, peas and cauliflower. Top with ... paprika. Bake in 400 degree oven for 1 1/2 hours. Serves 12.
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