- 1. ZUCCHINI CASSEROLE
- Cook zucchini and onion in enough ... 35 to 45 minutes. .
Ingredients: 9 (cheese .. crumbs .. mayonaise .. soup .. sugar ...)
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- 2. ZUCCHINI AND ASPARAGUS CASSEROLE
- Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix ... quick and easy to prepare.
Ingredients: 8 (flakes .. zucchini ...)
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- 3. ZUCCHINI CASSEROLE
- Boil zucchini just until tender, drain ... side) and it works fine.
Ingredients: 7 (carrots .. cream .. croutons .. cubes .. soup ...)
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- 4. ZUCCHINI STUFFING CASSEROLE
- 6 to 8 servings. Cook zucchini in a little boiling ... for 30 to 40 minutes.
Ingredients: 9 (baking. .. carrot .. cubes .. french .. milk .. onion ...)
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- 5. ZUCCHINI CASSEROLE
- Combine all ingredients in large bowl. and beat until fluffy with whisk. Pour in casserole and bake at 350 degrees for approximately 40 minutes or ...
Ingredients: 8 (cheese .. eggs .. oil .. salt .. zucchini ...)
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- 6. ZUCCHINI CASSEROLE
- Brown 1 pound hamburger, ... up 5 or 6 zucchini and saute in a ... frozen in casserole sized portions.
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- 7. SUMMER SQUASH AND ZUCCHINI CASSEROLE
- Peel and slice squash. ... pan. One layer of zucchini, sprinkle with bread ... only 1/2 of the casserole.
Ingredients: 5 (crumbs .. tomatoes .. zucchini ...)
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- 8. ZUCCHINI CASSEROLE
- Melt butter, add flour. ... leaf. Slice thin the zucchini. Place in large ... degree oven for 30 minutes.
Ingredients: 13 (cloves .. crumbs .. flour .. leaf .. onion .. pan ...)
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- 9. ZUCCHINI AND TOMATO CASSEROLE
- Mix all ingredients well. Put in casserole and in oven cook at 350 degrees until tender, about 1/2 hour.
Ingredients: 8 (pieces .. salt .. sauce .. slices .. thinly ...)
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- 10. ZUCCHINI CASSEROLE
- Mix all together, toss lightly, put in greased casserole. Spread grated cheese over top. Bake in moderate oven (350 degrees) about 45 minutes.
Ingredients: 10 (mushrooms .. oil .. salt .. top ...)
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