|Joy of Cooking: All About Vegetarian|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT VEGETARIAN COOKING A fresh and original way to...
Results 1 - 10 of 1,550 for zucchini casserole
Butter an 8-inch square casserole or baking dish. ... folate, 145.20mg phosphorus, 143.38IU Vitamin A, .22mcg Vitamin B12, 6.73mg Vitamin C, 7.04IU Vitamin D.
Put zucchini in a medium size casserole dish. Cover with potato sticks. Top with slices of Cheddar cheese. Bake 20 minutes at 350°F.
Cook zucchini and onion in ... 1/2 into 15x11x2 casserole. Stir butter ... layer of zucchini mixture. Repeat layers. Bake at 350°F for 35 to 45 minutes. .
Preheat oven to ... Sprinkle salt on zucchini in small bowl; ... until bubbly and cheese is melted. Let set a minute or two before cutting into portions.
Cook cubed zucchini in boiling, salted ... of mixture in casserole, sprinkle Philly ... and it is totally awesome! Enjoy! Leftovers microwave very well.
Preheat oven to ... seeds, and dice zucchini to bitesize pieces. ... ingredients in a casserole dish seasoning with ... meal is quick and easy to prepare.
Sauté zucchini a little at ... bottom of 1˝-quart casserole. Sprinkle with ... Parmesan cheese over top. Bake 5 minutes longer, uncovered. Makes 4 servings.
Boil zucchini just until tender, ... 350°F for 35-40 minutes or until hot. My 4 cups of zucchini were generous (on the heaping side) and it works fine.
Sauté the above for 5 minutes in extra virgin olive oil. Preheat oven to 350°F. Mix well; add squash mixture. Pour into buttered dish and bake for 30 ...
Combine all ingredients in a large bowl. (Stuffing mix and seasoning are added dry.) Transfer into baking dish sprayed with non stick cooking spray. ...
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