1 - 10 of 73 for zucchini carrot bread
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Preheat oven to ... wet mixture. Add carrots or zucchini and vanilla. Beat ... inserted in the bread comes out clean. ... batter. Makes about 12 servings.
First wash and ... one ten ounce zucchini, then shred ... ten ounces of carrots, also shred ... evenly mixed. Fill bread pans evenly and ... x 2 oz. servings
Beat eggs until ... fluffy. Stir in zucchini and carrots with a spoon. ... loaf. For apple bread, substitute 1 ... shredded apple for the zucchini and carrots.
Grease and flour ... lightly; stir in zucchini and carrots. Stir egg ... clean. Cool in pans on wire rack 10 minutes; remove from pans and cool completely.
Preheat oven to ... ingredients. Fold in carrot and zucchini. Pour batter into loaf pan and bake for 45-50 minutes. Cool and remove from pan. Cut into slices.
Preheat oven to 350°F. Grease 3 bread pans. In a ... stir in sugars, zucchini, carrots & vanilla. Mix ... a toothpick. Remove from pan and cool.
Preheat oven to ... Stir in sugar, zucchini, carrots and vanilla. Sift ... into zucchini mixture, adding nuts last. Bake 1 to 1 1/2 hours at 350 degrees.
In a large ... overmix. Fold in carrots, zucchini, nuts and ... x 5 inch bread pans and bake ... this bread will keep well for 4-5 days. Makes 2 loaves.
Beat eggs with oil. Stir in sugar, zucchini, carrot and vanilla. Mix ... raisins if desired. Mix well. Bake at 350 degrees for 1-1 1/2 hours. Yield 2 loaves.
Mix sugar, eggs ... and add; mix well. Fold in grated zucchini or carrots. Add walnuts. Put in loaf pan and bake at 350 degrees for 1 1/2 hours. Serves 8.
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