|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
Results 1 - 10 of 73 for zucchini carrot bread
Result Page: 1
Preheat oven to ... wet mixture. Add carrots or zucchini and vanilla. Beat ... inserted in the bread comes out clean. ... batter. Makes about 12 servings.
First wash and ... one ten ounce zucchini, then shred ... ten ounces of carrots, also shred ... evenly mixed. Fill bread pans evenly and ... x 2 oz. servings
Preheat oven to ... Stir in sugar, zucchini, carrots and vanilla. Sift ... into zucchini mixture, adding nuts last. Bake 1 to 1 1/2 hours at 350 degrees.
Preheat oven to 350°F. Grease 3 bread pans. In a ... stir in sugars, zucchini, carrots & vanilla. Mix ... a toothpick. Remove from pan and cool.
Mix sugar, eggs ... and add; mix well. Fold in grated zucchini or carrots. Add walnuts. Put in loaf pan and bake at 350 degrees for 1 1/2 hours. Serves 8.
Preheat oven to ... ingredients. Fold in carrot and zucchini. Pour batter into loaf pan and bake for 45-50 minutes. Cool and remove from pan. Cut into slices.
Beat eggs until ... fluffy. Stir in zucchini and carrots with a spoon. ... loaf. For apple bread, substitute 1 ... shredded apple for the zucchini and carrots.
Beat eggs with oil. Stir in sugar, zucchini, carrot and vanilla. Mix ... raisins if desired. Mix well. Bake at 350 degrees for 1-1 1/2 hours. Yield 2 loaves.
Grease and flour ... lightly; stir in zucchini and carrots. Stir egg ... clean. Cool in pans on wire rack 10 minutes; remove from pans and cool completely.
In a large ... overmix. Fold in carrots, zucchini, nuts and ... x 5 inch bread pans and bake ... this bread will keep well for 4-5 days. Makes 2 loaves.
Result Page: 1
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