1 - 10 of 73 for zucchini carrot bread
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First wash and ... one ten ounce zucchini, then shred ... ten ounces of carrots, also shred ... evenly mixed. Fill bread pans evenly and ... x 2 oz. servings
Preheat oven to ... wet mixture. Add carrots or zucchini and vanilla. Beat ... inserted in the bread comes out clean. ... batter. Makes about 12 servings.
Preheat oven to ... Stir in sugar, zucchini, carrots and vanilla. Sift ... into zucchini mixture, adding nuts last. Bake 1 to 1 1/2 hours at 350 degrees.
Beat eggs until ... fluffy. Stir in zucchini and carrots with a spoon. ... loaf. For apple bread, substitute 1 ... shredded apple for the zucchini and carrots.
In a large ... overmix. Fold in carrots, zucchini, nuts and ... x 5 inch bread pans and bake ... this bread will keep well for 4-5 days. Makes 2 loaves.
Grease and flour ... lightly; stir in zucchini and carrots. Stir egg ... clean. Cool in pans on wire rack 10 minutes; remove from pans and cool completely.
Beat eggs with oil. Stir in sugar, zucchini, carrot and vanilla. Mix ... raisins if desired. Mix well. Bake at 350 degrees for 1-1 1/2 hours. Yield 2 loaves.
Preheat oven to ... ingredients. Fold in carrot and zucchini. Pour batter into loaf pan and bake for 45-50 minutes. Cool and remove from pan. Cut into slices.
Mix sugar, eggs ... and add; mix well. Fold in grated zucchini or carrots. Add walnuts. Put in loaf pan and bake at 350 degrees for 1 1/2 hours. Serves 8.
Stir together flour, ... flour mixture. Add zucchini, carrots, nuts and ... blended. Pour into greased and floured loaf pan. Bake at 350 degrees for 70 minutes.
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