|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try carrot beef casserole for more results.
Results 1 - 10 of 19 for zucchini carrot beef casserole
Result Page: 1
Cut all except ... vegetables. Put in casserole dish and top ... Pour in oven and bake about 20 minutes or until hot through and through at 350 degrees.
Cook zucchini in small amount ... pimento, onion and carrots. Place half ... layer of ground beef, then vegetables, ... Bake at 375 degrees for 30 minutes.
Preheat oven to ... a 4-5 quart casserole. Cook squash ... and stir ground beef until brown. Add ... 1/2 cup reserved zucchini liquid. Combine carrots, cream of ... order. Bake 45-50 minutes.
Cook zucchini in a small ... onion and ground beef in butter in ... ground beef and carrots. Spoon half ... 350 for 40-50 minutes or until golden brown.
In a skillet, brown beef in a little ... butter and the carrots. Cook 4 ... 1 minute. Add zucchini, cook 1 ... bake for 25 to 30 minutes until bubbly hot.
Boil zucchini in water for ... drain well. Saute beef and onion until ... sour cream and carrots. Mix stuffing ... cheese on top last 5 minutes of cooking.
Your choice: slice, ... 1 pint tomatoes. Add all together in large long casserole dish. Sprinkle with Mozzarella cheese. Bake at 300 degrees for 3 hours.
Mix first 6 ingredients with beef. Put 1/2 ... inch pan. Cover with zucchini mixture. Cover with remaining stuffing mix. Bake at 350 degrees for 30 minutes.
Cook onion and ... cups water. Add carrots, tomatoes, zucchini, green beans, ... Sprinkle with paprika. Bake in 400 degree oven for 1 1/2 hours. Serves 12.
Grease casserole. Cook zucchini and onion in ... save liquid. Cook carrots a little. Brown beef, salt and ... Use 4 to 5 quart casserole. Serves 6 to 8.
Result Page: 1
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