|Gourmet Pantry: Pasta|
|by Jane Stacey|
Imaginative yet accessible dishes that don't rely on fragile, perishable ingredients--perfect for no-time-to-shop cooks and for weekend retreat ki...
Results 1 - 10 of 81 for zucchini brownie
Result Page: 1
Preheat oven to ... mix thoroughly, add zucchini by hand until ... is needed, leave brownies in oven for 5 more min. Cool, frost and add nuts (optional).
Mix zucchini, banana, water, ... will be stiff. Bake in a non-stick oblong brownie pan (7x13) at 350°F until toothpick comes out clean, about 25 minutes.
Grease 9 x ... Another bowl mix zucchini, vanilla, sour ... on top. After chips melt spread for icing. To make sour milk put 1 teaspoon vinegar in milk.
Beat egg, add ... add. Stir in zucchini and nuts. Spoon ... over top. (To make a cake, bake in a 9 x 13 inch pan.) Bake at 350 degrees for 25-30 minutes.
Mix sugar, oil ... well. Fold in zucchini and nuts. Spread ... 11 x 15 inch pan. Bake 20 minutes at 350 degrees. Frost brownies while warm (recipe below).
Sift all dry ... another bowl mix zucchini and oil together. Then ... together. Pour in a greased 13"x9" pan and bake at 350 degrees for about 20 minutes.
For Chocolate: Add ... Bake at 350 degrees for 40 minutes or more (due to moisture in zucchini). Optional: add 1/2 cup nuts or frost and add nuts to top.
Sift dry ingredients. Combine zucchini, oil and vanilla. Blend in dry ingredients. Pour in 9 x 13 inch greased pan. Bake at 350 degrees for 25 minutes.
Add lemon juice ... creamed mixture, add zucchini. Mix well. ... Bake in 325 degree oven for 30 minutes or until it tests done. Cool 2 hours before cutting.
Mix oil and ... ingredients and add to sugar mixture. Stir in zucchini and nuts. Pour mixture ... 9 inch square pan. Bake at 350 degrees for 35 minutes.
Result Page: 1
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