|by B. Soden|
A fun cookbook with great recipes from the Southwestern part of America. Everything from Blueberry Salsa to Dessert Tamales.
Results 1 - 10 of 81 for zucchini brownie
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Preheat oven to ... mix thoroughly, add zucchini by hand until ... is needed, leave brownies in oven for 5 more min. Cool, frost and add nuts (optional).
Mix zucchini, banana, water, ... will be stiff. Bake in a non-stick oblong brownie pan (7x13) at 350°F until toothpick comes out clean, about 25 minutes.
Sift dry ingredients. Combine zucchini, oil and vanilla. Blend in dry ingredients. Pour in 9 x 13 inch greased pan. Bake at 350 degrees for 25 minutes.
Sift all dry ... another bowl mix zucchini and oil together. Then ... together. Pour in a greased 13"x9" pan and bake at 350 degrees for about 20 minutes.
Add lemon juice ... creamed mixture, add zucchini. Mix well. ... Bake in 325 degree oven for 30 minutes or until it tests done. Cool 2 hours before cutting.
Grease 9 x ... Another bowl mix zucchini, vanilla, sour ... on top. After chips melt spread for icing. To make sour milk put 1 teaspoon vinegar in milk.
Mix oil and ... ingredients and add to sugar mixture. Stir in zucchini and nuts. Pour mixture ... 9 inch square pan. Bake at 350 degrees for 35 minutes.
Mix sugar, oil ... well. Fold in zucchini and nuts. Spread ... 11 x 15 inch pan. Bake 20 minutes at 350 degrees. Frost brownies while warm (recipe below).
Beat egg, add ... add. Stir in zucchini and nuts. Spoon ... over top. (To make a cake, bake in a 9 x 13 inch pan.) Bake at 350 degrees for 25-30 minutes.
For Chocolate: Add ... Bake at 350 degrees for 40 minutes or more (due to moisture in zucchini). Optional: add 1/2 cup nuts or frost and add nuts to top.
Result Page: 1
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