|The Best of Chocolate: A Cookbook|
|by Brooke Dojny|
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen.
1 - 10 of 375 for zucchini broccoli carrots
Julienne (slice into long thin square strips) the zucchini squash, carrots and bell peppers. ... cubes of provolone or mozzarella cheese in this salad.
Brown sausage and garlic over low heat. Add chicken parts and cook 4-5 minutes. Add seasonings herbs and chicken base. Cook 3-4 minutes until mixture ...
Spread pizza dough on a 12 or 14-inch pizza pan. Move oven rack to lowest position in oven. Preheat to 500°F. Place steamer rack in large saucepan. ...
Cook twists as package directs. Drain; rinse with cold water and drain. Add rest of ingredients. Mix well. Chill several hours.
In large skillet ... mushrooms, green peppers, broccoli, cabbage, carrots, green beans, zucchini, and onions. ... or pork may be substituted for chicken.
Place veggies in bowl. Mix dressing and pour over. Refrigerate 2 hours. This salad is great for picnics and pot lucks.
Trim off large leaves of broccoli. Remove tough ... mayonnaise mixture, tossing to coat vegetables. Chill several hours before serving. Yield: 8 to 10 servings.
Place pasta and vegetables in a large bowl. Toss with dressing to taste; chill. Before serving, toss with Parmesan cheese.
Steam rice with ... until tender; add carrots, green onion, ... veggies and cheese. Bake for 15-20 minutes at 350 degrees. Top with sunflower seeds and serve
All vegetables should be chopped small. Mix together the vinegar and sugar in pan until sugar is dissolved. Remove from heat. Whisk in oil, onion and ...
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