|Bread and Breakfast|
|by Linda Kay Bristow|
More than 130 recipes collected from the finest inns of North America, to be enjoyed at home.
Results 1 - 10 of 67 for zucchini bread using coconut oil
Result Page: 1
In a large bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. Drain pineapple ... well. Add raisins, coconut and nuts; mix. ... Then turn onto racks.
Preheat oven to ... loaf pans. Mix zucchini, sugar, vanilla, oil, eggs, and ... well. Fold in coconut, walnuts and ... cream cheese frosting. (Bethlehem-Calvary)
Beat sugar and eggs until creamy. Mix oil and vanilla together, ... Mix in grated zucchini on low speed. Stir in nuts, coconut and raisins. Bake ... (DO NOT DRAIN ZUCCHINI).
Beat together eggs, oil, sugar and vanilla. Stir in zucchini and pineapple. Sift ... (or five mini loaf pans). Bake at 350°F for 45 minutes to 1 hour.
Preheat oven to 350 degrees. Blend zucchini, oil, sugar, and ... Mix well. Add coconut, nuts, and ... 2 greased and floured bread pans. Bake for 1 hour.
Sift dry ingredients ... large bowl. Add oil and sugar and ... degrees for 1 hour. Use one of the following, or a mixture, equal to 2 cups except as indicated:
Beat eggs until ... sugar, vanilla, and oil. Mix well. Stir in zucchini and dry things. ... 350 degrees for 1 hour. Sprinkle with powdered sugar when cool.
Blend sugar and other 1/2 cup of oil; add eggs. ... alternating with the zucchini. Add pudding ... and flour 2 loaf pans. Bake at 350 degrees for 1 hour.
Beat eggs until light add sugar, vanilla, and oil. Mix well. Stir in zucchini. Sift in ... mixture. Fold in coconut, dry pudding, ... sprinkle with powdered sugar.
Mix together eggs, sugar, oil, zucchini, sour cream ... flour two large loaf pans (or five mini loaf pans). Bake at 350°F for 45 minutes to one hour.
Result Page: 1
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