|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Tip: Try bread cake pan for more results.
Results 1 - 9 of 9 for zucchini bread cake pan
Beat eggs until ... flour mixture and zucchini, stir in ... about 1 hour. Makes 2 loaves. (Pumpkin, carrots or applesauce may be substituted for zucchini.)
Beat eggs until ... sugar, vanilla and zucchini; mix well. ... and floured bundt pan at 350 degrees ... greased and floured bread pans for about 1 hour.
Beat eggs, gradually ... mixture alternately with zucchini which has been ... 9 inch tube pan (angel food pan). ... baked in 2 bread loaf pans. Nuts ... minutes to 1 hour.
Beat eggs until ... oil, vanilla and zucchini. Mix well ... 13 inch greased cake pan. Bake 1 ... caramel icing. With bread pour into 2 ... is also very good.
Beat eggs until ... Mix well, add zucchini and mix well ... greased and floured pan. Bake in ... hour or until cake tester domes out ... Makes 2 dozen muffins.
Beat eggs until ... oil, vanilla and zucchini. Mix well ... in greased loaf pans or 9"x13" cake pan for 1 ... sprinkle granulated sugar on top before baking.
Preheat oven to ... baking powder, cinnamon, zucchini, nuts, and ... sugar mixture. Grease and flour 2 bread pans and divide into pans. Bake for 1 hour.
Heat oven to ... 9" square baking pan. In large bowl combine bread mix, sugar, cinnamon, ... blended. Stir in zucchini and chocolate chips; ... refrigerate leftovers. 9 servings.
Put zucchini in large mixing ... with other ingredients. Grease and flour 3 loaf pans. Pour mixture into the three pans and bake at 350 degrees for 1 hour.
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