|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
1 - 10 of 138 for zucchini biscuits
Heat oven to ... Cook and stir zucchini, add onion ... until golden brown, 15 to 20 minutes. Serve immediately. Refrigerate any remaining biscuits. 1 dozen.
Wash squash well ... out liquid. Combine zucchini, pepper, garlic powder, cheese, parsley and biscuit mix. Stir in ... Garnish with olive slices. Serve hot.
Make this in ... eggs together. Add biscuit mix and beat ... over vegetables. Bake in 400 degree oven for 40 minutes until golden brown. Serve immediately.
Mix together and bake at 400 degrees for 30 minutes or until knife inserted in center comes out clean.
1. Mix grated zucchini and salt; place ... eggs, oil, onion, biscuit mix, cheese and ... degree oven for 45 minutes or until firm. Serves 6. Freezes well.
Saute onion and ... of eggplant and zucchini; sprinkle with ... wheat crumbs and parsley. Sprinkle over vegetables; brown under broiler 2 minutes. Serves 6.
Preheat oven to 350 degrees. Combine first 5 ingredients in blender and mix well. Turn into ungreased deep 9 inch or regular 10 inch pie plate. Add ...
A succulent pie ... with a rich biscuit topping filled with ... and ringed with zucchini slices. Cheese tops ... sherbet and ginger cookies for dessert.
Mix vegetables and ... eggs together. Add biscuit mix and beat ... vegetables. Bake in 400 degree oven for 40 minutes until golden brown. Serve immediately.
Mix everything together and fry making pancakes about the size of a teacup. Fry in cooking oil. Delicious! Note: This is a recipe I enjoyed while ...
top of page