|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 1 - 10 of 138 for zucchini biscuits
Heat oven to ... Cook and stir zucchini, add onion ... until golden brown, 15 to 20 minutes. Serve immediately. Refrigerate any remaining biscuits. 1 dozen.
Make this in ... eggs together. Add biscuit mix and beat ... over vegetables. Bake in 400 degree oven for 40 minutes until golden brown. Serve immediately.
Mix vegetables and ... eggs together. Add biscuit mix and beat ... vegetables. Bake in 400 degree oven for 40 minutes until golden brown. Serve immediately.
Saute onion and ... of eggplant and zucchini; sprinkle with ... wheat crumbs and parsley. Sprinkle over vegetables; brown under broiler 2 minutes. Serves 6.
1. Mix grated zucchini and salt; place ... eggs, oil, onion, biscuit mix, cheese and ... degree oven for 45 minutes or until firm. Serves 6. Freezes well.
Mix together and bake at 400 degrees for 30 minutes or until knife inserted in center comes out clean.
Preheat oven to 350 degrees. Combine first 5 ingredients in blender and mix well. Turn into ungreased deep 9 inch or regular 10 inch pie plate. Add ...
Mix everything together and fry making pancakes about the size of a teacup. Fry in cooking oil. Delicious! Note: This is a recipe I enjoyed while ...
Wash squash well ... out liquid. Combine zucchini, pepper, garlic powder, cheese, parsley and biscuit mix. Stir in ... Garnish with olive slices. Serve hot.
A succulent pie ... with a rich biscuit topping filled with ... and ringed with zucchini slices. Cheese tops ... sherbet and ginger cookies for dessert.
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